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Here are the latest hospitality news headlines from Hotel-Online! To get the complete stories and more, visit our website:
 

New Study: Travel Jobs Outpace Manufacturing, Health Care in Opportunity and Future Wages
The report—the second in U.S. Travel's "Made in America" series spotlighting the importance of travel for the U.S. economy—finds travel industry jobs are providing a path to prosperity for millions of Americans.

Want to Go Greener? Maestro PMS Makes Sustainable Practices Easy With Mobile Check-In, eFolios, Online Mobile Reporting
Maestro Mobile Check-In and Check-Out, Digital Registration, and Online Reports Get a 'Thumbs up' from Environmentally Conscious Travelers

One Message Does Not Fit All: How Smart Hoteliers Are Personalizing Their Ads to Capture New Audiences / Tambourine
Easy options you can implement immediately to personalize your ad messaging to capture new audiences.

TikTok 101: Understanding the Rapidly Growing Social Network / Michael Del Gigante
As in life, the only constant with social media is change. Just as marketers were starting to feel comfortable with the current landscape, along has come a fresh, rapidly rising network: TikTok.

HVS Market Pulse: Memphis -Rehabilitation, Revitalization, and Restoration / Bunmi Adeboye, Adam R. Lair
Home of the Blues, Birthplace of Rock 'n Roll, Bluff City, and Grind City, Memphis is a city with many names, ingrained with history, art, music, and southern cuisine. A new record of over 12 million people visited the city in 2018 to experience the Memphis culture.

Pangea Pod Hotel Leverages ASSA ABLOY Global Solutions Technology to Provide Guests With Seamless and Secure Check-in Experience
Ultra-modern and pod-based property implements Essence door locks alongside self check-in kiosks and RFID wristbands to offer maximum convenience, security and service personalization   

Oetker Collection Switches to KNOW Glitch to Track Service Failures
KNOW Glitch helps hotels capture, track, investigate and satisfactorily resolve service issues that inconvenience guests, while the guests are still in the hotel, thus significantly reducing guest dissatisfaction.

MCR Acquires Two Properties in Northwest Indianapolis
Properties include: 110-room Hampton Inn Indianapolis Northwest – Park 100 and the 78-room Residence Inn by Marriott Indianapolis Northwest.





Radisson Hotel Group Partners With Allianz Real Estate for New Radisson Collection Hotel in Milan, Italy
Set to open in 2022, the group will redevelop the former Allianz Italia headquarters in Milan into the Radisson Collection Hotel, Santa Sofia Milan.

Ginger Hotels Expands in Gujarat With Signing of New 99-Room Hotel in Dwarka
The hotel is a management contract agreement with Bluerock Hospitality Ventures Pvt. Ltd and is slated to commence operations by the end of May 2019.

Birchington to Break Ground on 247-Room Holiday Inn Express in Washington, DC’s Mount Vernon Triangle Neighborhood
The $93 million development is projected to open in the fourth quarter of 2020.

Choice Hotels and Athena Hospitality Group Break Ground on Cambria Hotel Nashville Airport
The Cambria Hotel Nashville Airport, scheduled to open in 2020, will offer 130 guestrooms located within Royal Park Owners Association.

Hotel Indigo® Venice – Sant’Elena Opens in Italy Marking Brand Debut in the Floating City
Formally a 1930’s monastery, the 75 room Hotel Indigo® Venice – Sant’Elena is composed of two wings joined by a former chapel.

Radisson Blu Debuts in Algeria With Opening of Radisson Blu Hotel, Algiers Hydra
Led by General Manager Frederic Carbonnel, the hotel features 140 rooms and holds a prime location in Hydra municipality, the capital’s thriving business and diplomatic district.

Hospitality Management Corporation to Manage Missouri's D'Monaco Luxury Resort
The 55-unit D'Monaco Luxury Resort overlooks Table Rock Lake close to Branson, MO.

BENCHMARK’s Sebastien Layen Named Senior Chef Champion in IACC’s Global Copper Skillet Competition
Executive Chef Sebastien Layen brings a distinguished and varied culinary background to his position at Deloitte University where he oversees all aspects of food preparation for the property.

Park James Hotel Appoints Marigene Mabalot as Director of Food & Beverage and Simona Oliveri as Executive Chef
"We are thrilled to have both of these trend-setting, talented industry female leaders oversee the Park James culinary team," said Larry Broughton, founder and CEO broughtonHOTELS.

Featured Video

Hospitality Upgrade’s HITEC Europe Review

Get a glimpse into this year's HITEC Europe in Mallorca, Spain!

Watch this and other important industry videos here.
In Other News:                                 May We Recommend

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