Hotel Online
News for the Hospitality Executive
The
Woodlands (Houston), Texas, October 2008
Benchmark Hospitality International
has announced the appointment of Gregory Allowe as managing director for
Naples Bay Resort, the luxury property that opened earlier this year in
Naples, Florida. Sam Haigh, president and chief operating officer,
made the announcement.
It is with great enthusiasm that I welcome Greg to the Benchmark Hospitality
team at Naples Bay Resort, said Mr. Haigh. He brings a strong record
of successes and vast hospitality experience to his new position.
Greg Allowe stated, “It is with extreme pleasure that I assume the leadership
of Naples Bay Resort. I look forward to working closely with Benchmark
Hospitality and the propertys ownership, enabling Naples Bay Resort to
operate at its maximum potential.”
Throughout his distinguished career, Greg Allowe has built a solid reputation
for positive hands-on leadership with each successive appointment.
He brings an important sales and customer-focused orientation to his new
role.
Mr. Allowe previously served as president of GAP Hospitality Consulting,
where he was responsible for opening an independent luxury resort located
in Breckenridge, Colorado. Allowe has served as vice president and
managing director for The Townsend, a Preferred Hotel located in Birmingham,
Michigan, and as general manager for the Nordic Hills Resort of Itasca,
Illinois.
Earlier in his career, Greg Allowe invested ten years with Hyatt Hotels,
serving as director of operations for the companys property in Schaumburg,
Illinois. He also held key positions with Hyatt properties in New Orleans,
San Francisco, Denver and Winston-Salem, North Carolina. Allowe began
his career with Hyatt in food & beverage operations and the rooms department.
Mr. Allowe lives in the Naples area and brings intimate knowledge of
this destination market to his new role.
About Naples Bay Resort
The 20-acre Naples Bay Resort is ideally situated on the Gulf of Mexico
in southwest Florida. Guests at the AAA Four Diamond-rated property can
select from a choice of luxurious accommodations, including The Cottages,
108 two- and three-bedroom villas; and The Hotel, which features 65 designer-furnished,
one- and two-bedroom suites and 20 guest rooms. Restaurants include Olio
on Naples Bay, Bonefish Grill and Bluewater Bar & Grill. Recreation
facilities include a spa and fitness center; full-service tennis center
with six lighted, Har-Tru courts, pro shop and lessons; Pilates, aerobics
and yoga classes; lagoon-style, lazy river, children and lap pools; and
private cabanas. The resorts 97-slip marina incorporates a Yacht Club,
waterfront pool, ships store, fuel dock and rental boats, including 22-foot
Kayot and 24-foot Everglades boats.
Naples Bay Resort a proud member of the Preferred Hotels & Resorts
is located at 1500 Fifth Avenue South, Naples, Fla. 34102 and is operated
by Benchmark Hospitality International.
Benchmark Hospitality International is a leader in the management and
marketing of resorts, conference centers, hotels, and Personal Luxury Hotels.
The privately held company, launched in 1980, is a founding member of the
International Association of Conference Centers. Benchmark is a worldwide
organization operating over 30 properties representing major metropolitan
and resort destinations. Benchmark’s international headquarters
is located in The Woodlands, Texas, near Houston, with regional offices
in New Jersey and Connecticut. International offices are located
in Tokyo and Santiago, Chile. For locations of properties and additional
information, visit www.benchmarkhospitality.com.
Contact:
Ken Ellens
Ken Ellens Communications
201-758-2864 / 201-758-2865-Fax
KenEllens@aol.com
Also See:
Benchmark
Hospitality Appoints Robert Villalta Director of Operations and Finance
at Naples Bay Resort, Naples, Florida / August 2008
Benchmark
Hospitality Appoints Peter M. Carl Executive Chef of Naples Bay Resort
/ June 2008
Benchmark
Hospitality Appoints Roy A. Young Managing Director for Naples Bay Resort
/ July 2006
