PARADISE ISLAND, BAHAMAS – June 15, 2021 – Tamir Shanel has been named Senior Vice President, Food & Beverage Operations of Atlantis Paradise Island.
Shanel’s hospitality career spans the globe with notable positions as Executive Vice President, Food & Beverage for The Stronach Group Racing and Gaming; Vice President of Food & Beverage at Marina Bay Sands, Singapore where he oversaw a team of 1,800 employees and earned recognition for his outstanding leadership; and Executive Director of Food & Beverage for The Venetian and Palazzo Resorts in Las Vegas, Nevada.
In his new role as Senior Vice President, Food & Beverage at Atlantis Paradise Island, Shanel will oversee the resort’s 40 restaurants, bars, and lounges, along with the re-opening and development of new concepts. He will also focus on the training, learning and development of the department’s team members.
“Tamir’s experience is rooted in attention to integrating food and beverage operations while implementing effective training and programs. His experience in propelling seamless operations while ensuring outstanding guest experiences, through exceptional service and quality will continue Atlantis’ legacy for providing high caliber dining and service,” said Audrey Oswell, President and Managing Director, Atlantis Paradise Island.
“With my extensive experience in luxury hospitality, resorts and casinos, my passion for the industry and the people, along with my leadership skills, I am confident I can help take Atlantis to new culinary heights. I have a talented team to work with and honored to be working alongside all of them,” said Tamir Shanel, Senior Vice President, Food & Beverage Operations, Atlantis Paradise Island.
A hospitality veteran with more than 25 years of experience, Shanel earned Hotel Management and Business degrees from Singapore Management University, Singapore, Wharton School of Business, Philadelphia, and Tadmor Hotel College, Israel. He earned certification as Sommelier from George Brown College, Toronto. Earlier in his career, Shanel held various positions that ranged from Director of Food & Beverage, Hotel Manager and Director of Catering at Four Seasons Hotels and Resorts in Las Vegas, Nevada, Palm Beach, Florida and Toronto, Canada.
Shanel resides in The Bahamas. In his spare time, he enjoys cycling, tennis and family time on the island.
“We are thrilled to welcome Tamir Shanel to Atlantis Paradise Island and we are lucky to have someone of his caliber leading the food and beverage operations for the resort,” said Russell Miller, Executive Vice President of Hotel Operations at Atlantis Paradise Island. “Tamir brings an exciting energy and skill level with innovative ideas, a passion for hospitality and people, and a results-driven mindset. We look forward to welcoming Tamir to our Atlantis family.”
