Lisbon, February 5, 2024 – Making its debut in Spain, Tivoli Hotels & Resorts is pleased to announce the opening of Tivoli La Caleta Tenerife Resort, bringing the brand’s timeless glamour to the Canary Islands. Following extensive renovations, Tivoli La Caleta opens its doors, welcoming guests with elegantly renovated guest rooms and suites, exciting dining concepts and a world-class spa, all with panoramic views of the Atlantic Ocean and the hotel’s beautifully landscaped gardens.
Located on southern Tenerife’s picturesque coast, nestled between the mountains and the deep blue Atlantic, Tivoli La Caleta offers an idyllic hideaway. The property is located just a 15 minute-drive from Tenerife South International Airport, with direct access to the 7.5-mile coastline promenade that connects the village of La Caleta to the town of Los Cristianos.
The five-star resort offers 284 rooms including 20 suites, each elegantly decorated with wood and natural fibers unveiling a color palette that goes from beige and brown to dark orange, recalling the region’s glorious sunsets. Featuring designer furniture, local art and high-tech comforts, the resort’s accommodations are chic and calming places to relax and unwind, overlooking the sea, the tropical gardens and the swimming pools. Suite guests enjoy VIP à la carte breakfasts and a selection of complimentary delights by the pool at La Caleta lounge throughout the day.
The resort was designed by the award-winning architect Melvin Villarroel, whose designs perfectly combine nature and architecture, bringing to Tenerife the earthy terracotta tones of exotic places while introducing a maze of organic detail via 193,750 square feet of the idyllic, deep-green subtropical gardens. The expansive exterior also provides indulgent sunbathing spaces around the three newly- refurbished, heated swimming pools, the largest with salt water and one for adults only.
Dining at Tivoli La Caleta is a celebration of worldwide gastronomy with offerings carefully curated by Olivier da Costa, the celebrated Portuguese chefpreneur whose portfolio of 26 restaurants around the world span destinations from São Paulo to Lisbon and from Rome to Bangkok. The hotel will feature three distinctive restaurants: Seen Beach Club, featuring bold flavors, exotic cocktails, and a vibrant seafront setting; Yakuza, specializing in sushi ranging from traditional to the most inventive and creative combinations, and Guilty, presenting an indulgent experience in a dynamic and cosmopolitan space near the main pool.
Seen Beach Club by Olivier is the newest and most exclusive beach club in Costa Adeje, a meeting point under the sun, and a place to relax, unwind and enjoy the Atlantic Ocean backdrop. The menu is a fusion of flavors: classics such as Seen Tacos and Octopus Carpaccio; a wide selection of meats; and local flavors including fresh fish from the Canary Islands. A menu of exotic and creative cocktails is served throughout the day.
Yakuza by Olivier presents exclusive creations that surprise with a fusion between East and West, including some of the most typical flavors of Japanese cuisine. Highlights from the menu include the Kobe Gunkan with Wagyu, Foie Gras, Confit Onion and Teriyaki, or the Kyuri Maki with Salmon, Tuna, Anchovies and Shrimp in Sweet Cucumber Leaves.
Guilty by Olivier presents an informal and flavorful menu in a fun and cool atmosphere packed with unexpected delights. Incredible pizza, pasta and hamburgers are served here, lunch to dinner. The fourth restaurant, Gusto, serves breakfast and a nightly lavish buffet with the world’s favorite cuisines.
Guests can also enjoy four bars around the property. Alma Cocktail Bar has a selection of the best Spanish wines and cocktails, to be enjoyed indoors and al fresco. At El Clásico Sports Bar, live games and lively discussions are served with casual drinks and bites. In the afternoon, the Suite & Tea tea room serves the finest loose-leaf teas from around the world, paired with beautifully crafted macarons and patisseries. A special afternoon tea is also available with a Champagne pairing and chocolate tasting. The Guilty pool bar offers a cool respite serving up a menu of milkshakes, fruit smoothies, light snacks and icy cocktails.
Yakuza by Olivier presents exclusive creations that surprise with a fusion between East and West, including some of the most typical flavors of Japanese cuisine. Highlights from the menu include the Kobe Gunkan with Wagyu, Foie Gras, Confit Onion and Teriyaki, or the Kyuri Maki with Salmon, Tuna, Anchovies and Shrimp in Sweet Cucumber Leaves.
Guilty by Olivier presents an informal and flavorful menu in a fun and cool atmosphere packed with unexpected delights. Incredible pizza, pasta and hamburgers are served here, lunch to dinner. The fourth restaurant, Gusto, serves breakfast and a nightly lavish buffet with the world’s favorite cuisines.
Guests can also enjoy four bars around the property. Alma Cocktail Bar has a selection of the best Spanish wines and cocktails, to be enjoyed indoors and al fresco. At El Clásico Sports Bar, live games and lively discussions are served with casual drinks and bites. In the afternoon, the Suite & Tea tea room serves the finest loose-leaf teas from around the world, paired with beautifully crafted macarons and patisseries. A special afternoon tea is also available with a Champagne pairing and chocolate tasting. The Guilty pool bar offers a cool respite serving up a menu of milkshakes, fruit smoothies, light snacks and icy cocktails.
