Tola-Rivas, Nicaragua (February 7, 2024) – Rancho Santana, Nicaragua’s premier resort and residential community nestled along the country’s breathtaking Emerald Coast, is pleased to announce the appointment of Melvyn McIntyre as the new resort general manager. With nearly two decades of experience in the hospitality industry, McIntyre brings a wealth of knowledge and a proven track record in overseeing the operations of hotels and resorts across the globe.
“We are thrilled to welcome Melvyn to our team at Rancho Santana, as his extensive experience and commitment to excellence make him the perfect fit for our resort and community,” says Luke Maish, Chief Executive Officer, Rancho Santana. “We believe his leadership will enhance the guest experience, aligning seamlessly with our vision of providing a world-class adventure and wellness destination that guests will return to again and again.”
Most recently, McIntyre served as corporate food and beverage manager at Pontes Hotéis & Resorts, where he demonstrated exceptional leadership by developing and executing innovative F&B strategies for three full-service hotel operations. His responsibilities included overseeing a diverse range of outlets, from award-winning bars and upscale restaurants to in-room dining and banquets. With a keen eye for detail and a commitment to excellence, McIntyre played a pivotal role in managing an operation generating over $18 million in revenue, leading a team of 300+ associates.
Prior to his role at Pontes Hotéis & Resorts, McIntyre held key positions as food and beverage manager at establishments including Hotel Emiliano in São Paulo, Bourbon Hotels & Resorts in Foz do Iguaçu, and Marriott Hotels in Curaçao. His diverse experience encompasses managing the food and beverage operations of 5-star resorts, convention destinations, and beachfront properties, showcasing his adaptability and expertise in various settings. McIntyre holds a Master’s Degree in Hotel Management from Escuela Universitaria de Hotelería y Turismo de Sant Pol and a Bachelor’s Degree in Hospitality Administration/Management from Florida International University. His educational background, combined with his hands-on experience, will make him an asset to Rancho Santana.
In his free time, McIntyre loves to cultivate relationships within the local community and looks forward to doing so in Nicaragua. McIntyre and his family are also avid travelers with a passion for food and beverage, so they enjoy exploring and going on epicurean adventures.
For more information about Rancho Santana, please visit www.ranchosantana.com.
