Industry B&F Specialist Celebrates 16 Years With Leading Management Company
Dallas, TX — June 27, 2024 — Remington Hospitality, a leading hotel management company, proudly announces that Ted Peters has been promoted to Senior Vice President of Beverage & Food. With 16 years as a key member of the firm’s growing team, Ted has spearheaded B&F efforts over the past two years, leading to substantial growth across Remington’s properties.
“We’re thrilled to announce Ted Peters’ promotion to Senior Vice President of Beverage & Food,” said Sloan Dean, CEO of Remington Hospitality. “Ted’s dedication and leadership, particularly in driving our unique B&F initiatives to new heights, have been instrumental in our company’s growth. We look forward to seeing his continued impact in this new role.”
Ted’s expertise encompasses B&F operational, financial, and hospitality leadership, driven by a passion for service excellence and a keen eye for detail. His work ethic translates into enhanced guest satisfaction, heightened B&F experiences, and high-performing teams that consistently surpass key departmental targets. In his new role, he will continue to drive innovation and excellence, further advancing Remington Hospitality’s B&F strategy.
Originally from Connecticut, Ted discovered his passion for the culinary world during summers spent in small country clubs. He rapidly advanced to become an Executive Chef, working at top restaurants, hotels, and resorts across North America, Europe, and the Caribbean. His resume includes prestigious establishments such as The Ritz-Carlton Hotels in Boston and Amelia Island, and Rosewood Mansion on Turtle Creek in Dallas. In Europe, he spent time cooking at the iconic Savoy Hotel in London and the prestigious Auberge de l’Abbaye in Beaumont En Auge, France. Bringing his expertise to Remington Hospitality, Ted served a dual role as Vice President of Culinary and Executive Chef at the award-winning Azurea at One Ocean Resort & Spa, creating and nurturing multiple high-end restaurants within Remington’s portfolio before his promotion to Regional Food and Beverage Director, overseeing the Southeast and Midwest regions of the United States. He was then quickly promoted to Vice President of B&F in 2022.
“I look forward to continuing the work I’ve accomplished with Remington over the last 16 years,” said Peters. “I’m thankful for the opportunity to collaborate with some of the top culinary recruits in the U.S. and mentor various B&F teams throughout our growing portfolio. The culinary side of hospitality and the relationships it fosters inspire me every day.”
An industry leader, Ted serves on the American Hotel & Lodging Association’s F&B committee, helping to provide relevant, trend-forward insight and information on food service matters affecting hotels. His dedication and forward-thinking approach will help to ensure that Remington Hospitality will continue to set the standard for excellence in B&F management.
