LAKE GENEVA, Wis. (September 28, 2016) – Grand Geneva Resort & Spa, an award-winning AAA Four-Diamond resort owned and managed by Marcus Hotels & Resorts, is pleased to announce the appointment of Jason Poole as executive chef. In his new role, Poole will oversee all culinary operations at the resort to continue to provide fresh, authentic dining experiences for guests.
“We are excited to welcome Jason to the Grand Geneva and look forward to his expertise and leadership with our culinary team,” said Steven Magnuson, managing director. “Jason’s extensive experience and innovative creations will continue to position the resort as a top dining destination in Southeastern Wisconsin.”
With a culinary background spanning more than 15 years, Poole brings tremendous experience and fresh perspective to the resort. Prior to joining the Grand Geneva Resort & Spa, Poole recently served as executive chef at the Hyatt Regency Sacramento, overseeing the entire culinary operation. He has also held various chef positions at Hyatt Hotel properties across the country, from California to South Carolina. Poole has demonstrated great success opening multiple restaurants and winning awards within Hyatt Hotels.
Grand Geneva Resort & Spa boasts three premier restaurants including Geneva ChopHouse, offering guests the very finest steak and seafood; Ristoranté Brissago, featuring fresh, authentic Italian fare; and Grand Café, serving seasonal, contemporary American favorites in a more casual atmosphere. Poole is looking forward to using simple and classic cooking techniques that highlight the fresh and flavorful ingredients in each dish, focusing on preserving the integrity of the fresh ingredients each season has to offer.
Poole received his formal culinary training from Johnson and Wales University in Charleston, SC. In his free time, he enjoys camping, hiking, baseball and watching Sunday football.
For more information on Grand Geneva Resort & Spa, please visit www.grandgeneva.com.
