Margaritaville Hollywood Beach Resort, located on the legendary Hollywood Beach Broadwalk in South Florida, has announced the recent promotions of two leading members of its culinary team. Andres Teran has been promoted from executive chef to director of food and beverage. Salvador Soberanis, former sous chef for the resort, has been promoted to executive chef. Both appointments are effective immediately.
As director of food and beverage, Andres Teran will oversee the strategy and ongoing operations of the resort’s eight diverse food and beverage concepts. Teran started at the resort in May 2015 as part of its pre-opening team and has been instrumental in driving the resort’s exciting food and beverage program. He began his 15-year career at The Alexander Hotel in Miami Beach, where he assisted with the successful launch of Shula’s Steakhouse. He then went on to serve as executive sous chef for Ocean Point Resort & Spa in Sunny Isles and later, executive chef at Morton’s Steakhouse in North Miami, leading a $6.5 million operation. Prior to joining Margaritaville Hollywood Beach Resort, Teran led the team at the Westin Fort Lauderdale Beach Resort.
As executive chef, Salvador Soberanis will oversee all culinary operations for the resort, under the guidance of Teran. Soberanis started at the resort in May 2015 as part of its pre-opening team and supported menu development for new Margaritaville concepts at the resort, including JWB Prime Steak and Seafood. Prior to joining Margaritaville Hollywood Beach Resort, Soberanis held culinary positions at The Westin Fort Lauderdale Beach Resort; Sonesta Coconut Grove Miami; The Ritz-Carlton in Washington, D.C.; and The Grand America Hotel and Little America Hotel in Salt Lake City.
For more information on Margaritaville Hollywood Beach Resort, please visit www.MargaritavilleHollywoodBeachResort.com or call (844)-562-5625.
