(ALBANY, NY) – June 12, 2017 – James C. Frenis, CHA, Chief Executive Officer of Prestige Hospitality Group, LLC (PHG) is pleased to announce the appointment of Dale Miller, CMC, WGMC, AAC as Corporate Certified Master Chef.
As Corporate Certified Master Chef at PHG, Chef Miller will be responsible for developing unique concepts and solutions for PHG’s portfolio of full service hospitality properties, including The Wick in Hudson, NY; the Holiday Inn Hotel & Suites, Drexel Hill, PA; the Courtyard by Marriott, Wayne, NJ; Hotel Northwoods, Lake Placid, NY; and Elk Lake Lodge, Elk Lake, NY, among others.
“Restaurant operations and performance are a focal point of PHG’s portfolio of full-service hotels,” said Mr. Frenis in his announcement. “We are fortunate to have someone of Chef Miller’s caliber help us create a superb culinary experience for our properties and their guests.”
Chef Miller is an award winning chef with a long and successful culinary career at prestigious restaurants throughout upstate New York. He is one of only 68 certified Master Chefs in the United States and a member of the American Culinary Federation and its Honor Society, the American Academy of Chefs.
“Chef Miller’s expertise in culinary operations, menu concept and development, and catering and event planning adds significant capacity to PHG’s hospitality management team,” said Justin D. Smith, President and Chief Operating Office. “We are excited to offer this value added service to our clients.”
Chef Miller is a Fellow of The Culinary Institute of America's Alumni Board, has also been inducted as a lifetime member of the elite Honorable Society of the Golden Toque, the highest acclaimed recognition a chef can receive in America.
