NEW YORK (November 7, 2017) – Cachet Boutique NYC, the U.S. flagship property of the Asia-Pacific based hotel management company Cachet Hospitality Group, opened yesterday in Manhattan’s bustling Midtown West neighborhood. With six properties in operation and five more in the pipeline, the group welcomes its U.S. flagship destination to its growing global portfolio. The 105-room contemporary and Asian-inspired New York hotel provides an immersive cultural experience for guests in search of a haven to relax and reset.
“At Cachet Boutique NYC, we’re creating a collection of experiences that define New York City and offering them to our guests from the instant they check in to the moment they go out and explore on their own” said Kevin Fenton, Managing Director, Cachet Boutique NYC. “When visiting this city, guests appreciate an experience that provides a dose of culture that is fueled with thought-provoking, highly curated programs of culinary, art, design, food, fashion and entertainment.”
Cachet Boutique NYC will boast two of the West Side’s trendiest dining destinations spearheaded by internationally acclaimed and award-winning restauranteur Chef David Laris. The restaurants’ culinary concepts and décor reflect Chef Laris’s forward-thinking vision. EDEN Local, which opened last week to rave reviews, offers locally-sourced ingredients, an exciting cocktail list and a lively indoor-outdoor bar scene. The Bellbrook, scheduled to open in 2018, reimagines classic Asian food in a cavernous dining room.
The New York property follows the successful opening of several hotels in Asia and Mexico. "Our global portfolio continues to expand with additional openings in North America and Asia planned throughout 2018," stated Robert Roche, Chairman of Cachet Hospitality Group. "We are excited about our entry into the U.S. market with our newest property in New York City.”
For more information, or to make a reservation, travelers may visit www.CachetBoutiqueNYC.com or call 212-947-2999.
