WINTERGREEN, Va. (Nov. 16, 2017) — Christopher A. (Chris) Jones, who has 18 years of experience in the culinary and hospitality industries, has joined Wintergreen Resort as Executive Chef.
A President’s List graduate of National Institute for Culinary Arts, Jones is a classically-trained chef. His culinary business expertise includes managing costs and driving profits in hotels and resorts as well as privately owned casual and fine dining establishments.
Jones, who is Serv-Safe Certified and an active member of World Association of Chefs and National Culinary Association, makes it a habit of getting to know the community and catering to its needs.
“We are excited to bring Chef Jones and his passion for food and hospitality to Wintergreen Resort,” said Michael Hammes, Wintergreen Resort’s director of food and beverage. “We look forward to him leading our culinary team and meeting the challenge of creating new experiences for our guests.”
Prior to joining Wintergreen, Jones was executive chef at the Madison Fresh Market high-end grocery store on the campus of University of Wisconsin-Madison. Catering to students, the kitchen supported a seven-day menu cycle, offered regular demonstrations, cooking classes, and a full banquet menu.
Previously he was managing director of dietetic services at Beckley Appalachian Regional Hospital, Beckley, WV; executive chef Black Knight Country Club, Beckley, WV; executive chef The Resort at Glade Springs, Daniels, WV; executive chef and general manager of food venues Purgatory Resort, Durango, CO; executive sous chef Wyndham Albuquerque Hotel, Albuquerque, NM; and sous chef P.F. Chang’s China Bistro, Scottsville, AZ.
In his free time, Jones enjoys riding his snowboard in winter and his Harley in summer. He is an avid fly fisherman, but more than anything enjoys time with his dogs, friends, and family.
For more information call 888-329-5828 or visit www.wintergreenresort.com.
