MIAMI (April, 2018) ─ Marriott Stanton South Beach completed the third phase in its $22 million transformation marked by the opening of a new full-service spa, specialty fitness and training center, and an award-winning Japanese dining restaurant Azabu Miami Beach. These new additions follow the total room renovation in 2013, revamp to common areas last year, and the opening of Mexican restaurant Lolo’s Surf Cantina in early 2017. Formerly recognized as a hotel, the new amenities and overall elevated experience allowed the property to receive the official Resort distinction by Marriott International, Inc.
One of the only resorts on Ocean Drive with direct beach access, Marriott Stanton South Beach is a laid-back luxe retreat located at 161 Ocean Drive in the exclusive South of Fifth district of Miami Beach. The revamped 224-room resort offers the best of both worlds with serene surroundings directly next to a park and backed the by Atlantic Ocean, while still a short stroll from all the bustling city action.
“Stanton’s beachfront location and coveted South of Fifth address have always set us apart, and we are proud to now have the resort amenities and innovative dining to further enhance the experience and attract new types of hip, trendsetting travelers,” says Mike Manzari, general manager of the property. “We can’t wait to greet new faces while welcoming back our loyal visitors who will enjoy the new and improved Stanton alongside the same friendly, down-to-earth staff and personalized service that we have always been known to provide.”
Phase three additions included:
- Stanton Spa – Presenting 1,500 square feet of serenity overlooking the adjacent park with the ocean in the distance, the sea-inspired Stanton Spa complements the hotel’s existing midcentury modern design.
- Fitness Center – A new Fitness Center was built on property located directly next to the spa to complement well-being amenities.
- Azabu Miami Beach – Conceived by Plan Do See‘s Michelin-starred Sushi Azabu New York, the authentic Japanese dining experience brings a variety of gourmet selections to locals and resort guests alike. Led by Chef Masatsugu Kubo (Chef Masa), Azabu Miami Beach houses various concepts under one roof including a full-service dining room with 80 seats, an 11-seat hidden sushi counter called The Den where Tokyo-trained chefs serve Omakase only, and Bar Azabu, a classic-style cocktail bar featuring sakes and more than 40 imported whiskies.
Rounding out the resort experience, Stanton features two pools and a chic sun deck overlooking the Atlantic Ocean, direct beach access with cabanas and lounge chairs for rent, and Lolo’s Surf Cantina, the park-side Mexican restaurant open for breakfast, lunch, and dinner serving authentic dishes created by Chef/Partner Richard Ampudia, a Mexico City native hailed as the “Godfather of Mexican Street Food.” Next to deliver, the street-accessible Starbucks will re-open in April 2018, following its complete upgrade as part of the renovation investment.
