DALLAS (May 16, 2018) – Petro Tower Grill, a full-service restaurant and bar in the Cambria Dallas Downtown hotel, announces Nathan Enders as Executive Chef.
With more than 10 years of culinary experience, Chef Enders comes to Dallas from the Cambria Chicago Magnificent Mile, where he served as Executive Chef for four years under Fillmore Hospitality, the management company of both Cambria Dallas and Cambria Chicago hotels. Prior, Enders held chef positions at the DoubleTree by Hilton in Downers Grove, Illinois, and the Hotel Arista in Naperville, Illinois. Before joining the hotel industry, Enders gained experience at Moto, a fine dining and molecular gastronomy restaurant on Fulton Market in Chicago.
Enders earned a culinary degree at Western Culinary Institute – Le Cordon Bleu College of Culinary Arts in Portland, Oregon.
“We are honored to have Chef Enders join our team to lead our culinary operations,” said Lacey Lamm, General Manager of Cambria Dallas. “Chef Enders is a team-driven chef, with a focus on high quality ingredients, simple recipes and perfectly executed dishes. We look forward to him incorporating those aspects into his operation at Petro Tower Grill and Cambria Dallas.
Located on the first floor of the Cambria Dallas Downtown in the central business district, Petro Tower Grill provides the ideal setting for modern travelers and local business people alike to meet and dine. Petro Tower Grill offers three meals daily, in addition to happy hour specials.
The menu offers creative American-inspired dishes with locally sourced ingredients and an extensive menu of craft beers and Texas-inspired cocktails.
Cambria Dallas Downtown is located at 1907 Elm Street, Dallas, Texas 75201. For more information about Cambria Dallas Downtown, visit www.cambriadallas.com.
