Four Seasons Hotel Bahrain Bay Promotes Jason Rodgers to General Manager
Four Seasons Hotels & Resorts | April 12, 2023
Appointments
Viewline Resort Snowmass, an Autograph Collection Hotel, Appoints New Executive Chef Marc Boussarie
Viewline Resort Snowmass | July 23, 2024
ASPEN, CO. (July 23, 2024) – Viewline Resort Snowmass, an Autograph Collection Hotel and mid-mountain resort in the heart of Colorado’s Snowmass Village, announces the appointment of Executive Chef Marc Boussarie. In his new role as Executive Chef at Viewline Resort Snowmass, Chef Marc oversees culinary operations for the 254-room property including banquets, special events, and the resort’s signature restaurant Stark’s Alpine Grill. With a consistently creative menu development approach, Chef Marc has revitalized the culinary offerings at the resort for locals and visitors, with new offerings available now on Stark’s dinner menu. ...
The Strand, Turks and Caicos Welcomes General Manager Frits Hannenberg
The Strand, Turks and Caicos | July 23, 2024
Denver (July 23, 2024) – The Strand, Turks and Caicos, a new luxury oceanfront residential resort opening in fall 2024, is pleased to announce the appointments of Frits Hannenberg as general manager and Jenny Hannenberg-Feig as hospitality manager. “We’re thrilled to welcome Frits and Jenny to The Strand’s opening team,” says John Fair, managing director of The Strand. “Not only are they a powerful hospitality duo and husband and wife team with unmatched expertise in ultra-luxury resorts on the island and throughout the region, but they bring a keen dedication to fostering a welcoming and personalized community for our guests ...
Minor Hotels Appoints Judd Rabbidge as New General Manager of Avani+ Fares Maldives Resort
Avani Hotels & Resorts | July 22, 2024
Bangkok, July 22, 2024: Minor Hotels is pleased to announce the appointment of Judd Rabbidge as the new General Manager of Avani+ Fares Maldives Resort. Effective July 2024, Rabbidge will lead the upscale lifestyle resort in the Baa Atoll, applying his passion for delivering exceptional guest experiences, as well as strategic acumen, to drive results. An Australian national, Rabbidge brings a wealth of experience to his first General Manager posting. Most recently, he served as the Hotel Manager at W Sydney, overseeing the pre-opening phase of the world’s largest W Hotel and an emblematic landmark in Sydney’s cityscape. From 2018 to 202...
La Jolla Beach & Tennis Club Inc. Welcomes Francine Slosser as Director of Sales & Marketing
La Jolla Beach & Tennis Club | July 22, 2024
Slosser to Spearhead Renovation and Repositioning of Iconic La Jolla Properties (La Jolla, CA) July 22, 2024 - The La Jolla Beach & Tennis Club announced the appointment of Francine Slosser as Director of Sales & Marketing. The seasoned hospitality professional has joined the leadership team overseeing the distinguished club’s four properties: the 90-room beachfront resort, the iconic The Marine Room and Lounge, the 128-room La Jolla Shores Hotel, and the oceanfront The Shores Restaurant. In her new role, Mrs. Slosser leads the strategy for the upcoming renovation of the La Jolla Beach & Tennis Club and La Jolla Shores Hotel,...
Deer Path Inn Taps Jeff Vucko as Executive Chef
Deer Path Inn | July 22, 2024
LAKE FOREST, IL (July 22, 2024) — Deer Path Inn—one of the Midwest’s most celebrated hotels—has named Jeff Vucko as its new executive chef, charged with overseeing the culinary programs at popular restaurants The English Room, White Hart Pub, and The Bar. His appointment comes at a special moment for the inn, as it celebrates its 95th year of iconic English hospitality on Chicago’s North Shore. Vucko’s passion for food stems from an early age, fostered by memories of backyard vegetable gardens, his mom’s chocolate chip cookies, grandmother’s donuts and monkey bread, and cookouts during camping trips with his Boy Scout troop...
Embassy Suites by Hilton Asheville Downtown Appoints David Cron as General Manager
Embassy Suites by Hilton Asheville Downtown | July 19, 2024
David Cron joins the Embassy Suites team with more than two decades of hospitality experience ASHEVILLE, N.C. – July 19, 2024 – Embassy Suites by Hilton Asheville Downtown announces David Cron as general manager. The 188-room hotel, owned and managed by Parks Hospitality Group, opened earlier this year alongside two onsite dining concepts, E’Terie and Soprana Rooftop Cucina. “David Cron will be an excellent addition to this team,” said Jack Benton, director of sales at Embassy Suites by Hilton Asheville Downtown. “He is an award-winning general manager with more than two decades of experience in the hospitality industry, ...
The Inverness Denver Announces Key Leadership Appointments
The Inverness Denver, a Hilton Golf & Spa Resort | July 19, 2024
Aaron Bajorek has assumed the role of General Manager and Daniel Daughtry has been named the property’s Food & Beverage Director DENVER, Colo. (July 19, 2024) – The Inverness Denver, a Hilton Golf & Spa Resort, part of the Crescent Hotels & Resorts collection, announced the appointment of two key positions to the property’s leadership team. Aaron Bajorek has been appointed General Manager and Daniel Daughtry has been named Food & Beverage Director. With rich local and luxury hospitality backgrounds, Bajorek and Daughtry bring exceptional knowledge and enthusiasm to the iconic Denver destination. “We are ple...
President and CEO of HSMAI, Bob Gilbert Announces Retirement
HSMAI | July 19, 2024
The Esteemed HSMAI Leader Will Retire After More Than 30 Years of Dedicated Service FOR IMMEDIATE RELEASE: McLean, VA (July 19, 2024) – Following 30 years of executive leadership for the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global, the organization is announcing the retirement of President and CEO, Bob Gilbert. A cherished and admired leader in the global hospitality industry, Gilbert has accelerated his retirement plan as a result of a serious health issue. “It is with the utmost respect that we announce today the retirement of Bob Gilbert from his role of Pre...
Jeffery Young Joins Watermark Beach Resort as Executive Chef
Watermark Beach Resort | July 18, 2024
OSOYOOS, BC, July 18, 2024 | Watermark Beach Resort is pleased to welcome Jeffery Young as executive chef at the Osoyoos resort. Young brings a wealth of experience gained over three decades in the hospitality sector, spanning renowned establishments across Canada, including positions at the Four Seasons Hotel and Resorts, Fairmont Hotels, and acclaimed wineries such as Summerhill Pyramid Winery. Young’s culinary career has humble beginnings, with his first position as a kitchen dishwasher at a suburban Vancouver country club, where he was inspired to pursue Vancouver Community College's Culinary Arts program immediately after high schoo...
Chatham Bars Inn Welcomes Michael Briggs as Managing Director
Chatham Bars Inn | July 18, 2024
Chatham, MA (July 18, 2024) – Today, Chatham Bars Inn, Cape Cod’s storied oceanfront luxury resort for over a century, announces the appointment of Michael Briggs as Managing Director. A proverbial homecoming, Briggs returns to the Forbes Five-Star resort with familiarity, as he previously held various leadership positions at Chatham Bars Inn for nearly a decade. “We are thrilled to welcome Michael back to Chatham Bars Inn,” said Rikki Boparai, Senior Vice President of Operations for Pyramid Global Hospitality. “His experience speaks for itself. We are confident that his dynamic and dedicated leadership will contribute to the Inn...
The Statler Names Marcelus Cordeiro as Hotel’s Executive Chef
The Statler | July 17, 2024
(DALLAS, July 17, 2024) – Marcelus Cordeiro has been named Executive Chef at The Statler, a Curio Collection by Hilton hotel managed by Aimbridge Hospitality, the leading global third-party hotel operator. In this role, Cordeiro will oversee the dine-and-drink establishments at The Statler, including Overeasy, Scout, Bourbon & Banter and Waterproof, as well as the hotel’s room-service and catering operations. Cordeiro comes to The Statler with more than a decade of experience leading large institutions’ kitchens, most recently as chef-manager at the University of North Texas in Denton. His hotel experience includes stints as execu...
Hilton Baltimore Inner Harbor Appoints Jennifer Blymier as Director of Sales and Marketing
Hilton Baltimore Inner Harbor | July 17, 2024
BALTIMORE – July 17, 2024 – Jennifer Blymier has been named as the new Director of Sales and Marketing at the 757-room Hilton Baltimore Inner Harbor. She brings more than 30 years of sales experience to her position and in her new role at Hilton Baltimore Inner Harbor, Blymier will lead all strategic sales and marketing endeavors while supporting the hotel’s mission to provide outstanding service to guests. Before joining Hilton Baltimore Inner Harbor, Blymier served as Director of Sales and Marketing at Omni Bedford Springs Resort in Pa. Throughout her career, she’s held various sales and marketing roles including Area Director of...
Walt Disney World Swan and Dolphin Appoints Greg Sherman Director of Food & Beverage
the Walt Disney World Swan and Dolphin | July 17, 2024
LAKE BUENA VISTA, Fla. – July 17, 2024 – The Walt Disney World Swan and Dolphin has appointed Greg Sherman director of food and beverage. He will oversee the complex’s multi-million-dollar food and beverage operation, comprised of 23 outlets. With a highly impressive professional background, Sherman brings over 25 years of food and beverage experience, with roles including executive chef, general manager, regional general manager and director of training and development. In 2014, he joined Rosa Mexicano as general manager. His exceptional leadership skills and deep understanding of the food and beverage industry ultimately propelled...
The St. Regis Chicago Appoints Erik Grazetti as Director of Sales & Marketing
The St. Regis Chicago | July 16, 2024
(July 16, 2024 – Chicago, Illinois) The St. Regis Chicago, the Windy City’s newest luxury hotel, announces the appointment of Erik Grazetti as Director of Sales & Marketing. In this new role, Grazetti is responsible for leading and directing all sales and marketing efforts for The St. Regis Chicago, including heading a team of diverse sales, catering, and marketing professionals in establishing the hotel as the pinnacle of luxury within the region. The hotel stands at Chicago’s best address, spanning 11 floors of the 101-story architectural marvel designed by award-winning architect Jeanne Gang while boasting 159 luxuriously appo...
First Hospitality’s Roger Baker Named Chief Investment Officer and Advisor
First Hospitality | July 16, 2024
CHICAGO, IL (July 16, 2024) - First Hospitality, a national hotel operating, management, and development company, proudly announces the transition of Roger Baker from CFO to his new role as CIO and Advisor. With 40 years of experience in the real estate industry, including 16 years as a leader on First Hospitality's executive team, in this new role, Baker will advise on selected capital formation transactions as well as certain management and investor relations initiatives. "Roger’s leadership has been instrumental in the growth and success of First Hospitality during his tenure and we’re pleased that he will continue to be part of ...
Sheraton New Orleans Hotel Welcomes New Executive Chef Chandra Swamy
Sheraton New Orleans Hotel | July 16, 2024
New Orleans, LA (July 16, 2024) — Sheraton New Orleans Hotel is delighted to announce the appointment of Chandra Swamy as the property’s new Executive Chef. With an impressive culinary career spanning over 28 years, Swamy brings a wealth of experience, creativity, and a passion for food that promises to elevate the dining experience for hotel guests. “We are extremely fortunate to have Chef Swamy join our Sheraton New Orleans team,” said Jim Cook, General Manager for the Sheraton New Orleans Hotel. “His genuine passion for food and presentation promises to bring fresh and exciting flavors to the Sheraton’s menus, incorporat...
U.S. Department of Commerce Seeks Applications for Brand USA Board of Directors
International Trade Administration | July 16, 2024
The Department of Commerce is currently seeking applications from travel and tourism leaders from specific industries for membership on the Board of Directors of the Corporation for Travel Promotion (dba Brand USA). The purpose of the Board is to guide the Corporation for Travel Promotion on matters relating to the promotion of the United States as a travel destination. The Travel Promotion Act (TPA), which was signed into law by President Obama on March 4, 2010, established the Corporation for Travel Promotion as a non-profit corporation charged with the development and execution of marketing strategies for U.S. travel and tourism and to ...
Peter Island Resort Introduces Leadership Team in Preparation for Its Fall 2024 Opening
Peter Island Resort | July 15, 2024
New York, New York, July 15, 2024 – Peter Island Resort in the British Virgin Islands is on schedule to unveil its reimagined, luxury private island hideaway this fall. In preparation, the resort is pleased to introduce its Leadership Team overseeing the much-anticipated relaunch of this treasured Caribbean classic that has been undergoing its transformed to a new level of luxury for the past six years. General Manager, Carrie Bligh A seasoned hotel and real estate professional, Bligh saw the opportunity to oversee the relaunch of Peter Island Resort as the ultimate dream job. Prior to her post as General Manager of Peter Island Re...
Grande Lakes Orlando Welcomes Chef Graeme Little as Executive Chef at JW Marriott Orlando, Grande Lakes
Grande Lakes Orlando | July 15, 2024
ORLANDO, FLORIDA (July 15, 2024) – Grande Lakes Orlando, the 500-acre luxury resort destination in the headwaters of the Florida Everglades anchored by The Ritz-Carlton Orlando, Grande Lakes and JW Marriott Orlando, Grande Lakes, is excited to welcome Chef Graeme Little as JW Marriott Orlando, Grande Lakes new Executive Chef. Chef Little brings with him nearly 20 years of culinary expertise, garnered from his extensive experience in luxury hotels. "I am absolutely thrilled to join the Grande Lakes Orlando team,” said Chef Little. “It's an incredible opportunity to be part of such a renowned establishment known for its dedication ...
Fairmont Grand Del Mar Appoints Nenad Praporski as General Manager
Fairmont Grand Del Mar | July 15, 2024
SAN DIEGO, CA – July 15, 2024 – Fairmont Grand Del Mar announces the appointment of Nenad Praporski as General Manager. A seasoned hotelier with over 20 years of experience in the industry, Praporski returns to Fairmont Grand Del Mar, overseeing operations at the award-winning resort and leading multiple department teams to ensure its continued success. Most recently, Praporski was the General Manager at Fairmont Austin where he achieved the “Luxury Hotel of the Year” award for Accor NCA Region. Praporski was previously Executive Director of Rooms at Fairmont Grand Del Mar from 2010-2015 and is thrilled to make a return to...
The Ritz-Carlton, Turks and Caicos Welcomes Louella Brezovar-van Veen as New General Manager
The Ritz-Carlton Hotel Company, LLC | July 11, 2024
PROVIDENCIALES, Turks and Caicos Islands, July 11, 2024 -- The Ritz-Carlton, Turks and Caicos welcomes Louella Brezovar-van Veen as the new general manager of the luxury Caribbean hotel. With an esteemed career across various markets and spanning more than 30 years in hospitality, Brezovar-van Veen will oversee the operations for the 147-room oceanfront resort with 69 residences, located directly on the iconic Grace Bay beach. Brezovar-van Veen's extensive career in hospitality has taken her from her island roots to properties in the United States and across the Caribbean. During the past seven years, Louella has operated as t...
Four Seasons Astir Palace Hotel Athens Appoints Jann Kaiser as New General Manager
Four Seasons Astir Palace Athens | July 11, 2024
July 2024, London | Four Seasons Astir Palace Hotel Athens is delighted to announce the appointment of Jann Kaiser as General Manager. Jann brings a wealth of expertise in luxury hospitality to his role, with over two decades of experience working across five countries, six cities and seven Four Seasons properties, including London, Chicago, Istanbul and Beirut. Jann’s journey in the hospitality industry began at the Hotel School The Hague in Holland, where his first tenure was secured with Four Seasons and his career began at the renowned Beverly Wilshire, Beverly Hills. He then progressed to Restaurant Manager and Director of Food &...
Mission Resort + Club Introduces Newest Additions to Food & Beverage Team
MISSION RESORT + CLUB | July 11, 2024
Historic Central Florida Resort Appoints New Food & Beverage Director and Executive Chef HOWEY-IN-THE-HILLS, FL (July 11, 2024) – Mission Resort + Club, a MMI Hotel Group property, is thrilled to introduce James Pyles, a Central Florida native with over two decades of experience in the food and beverage industry, as its new Food & Beverage Director. With a marked dedication to guest satisfaction and operational excellence, Pyles will oversee the resort’s four culinary outlets in addition to wedding, meeting and special event catering. The resort is also pleased to announce the promotion of former Banquet Chef Charles Anderson ...
Brittain Resorts & Hotels Appoints Brittney Jones as Chief Development Officer
Brittain Resorts & Hotels | July 11, 2024
MYRTLE BEACH, S.C., July 11, 2024 — Brittain Resorts & Hotels (BRH), the leading full-service hospitality management company in the Southeast, today announced the appointment of Brittney Jones to chief development officer. In her new role, Jones will oversee the expansion of BRH’s portfolio through strategic third-party management contracts, leveraging her extensive experience in business development and sales and her established industry relationships. With a proven track record of driving results and fostering key relationships, Jones most recently was vice president of strategic partnerships with the Charleston, S.C.-based Raines ...
