Four Seasons Hotel Bahrain Bay Promotes Jason Rodgers to General Manager
Four Seasons Hotels & Resorts | April 12th, 2023
DiamondRock Hospitality Company Appoints Jeffrey J. Donnelly as Executive Vice President & Chief Financial Officer
DiamondRock Hospitality Company | August 9, 2019
BETHESDA, Md., Aug. 9, 2019 -- DiamondRock Hospitality Company (the "Company") (NYSE: DRH) a lodging-focused real estate investment trust that owns a portfolio of 31 premium hotels in the United States, today announced the appointment of Jeffrey J. Donnelly as Executive Vice President & Chief Financial Officer effective August 19, 2019. Mark W. Brugger, President and Chief Executive Officer of the Company stated, "With 25 years of institutional real estate experience, Jeff brings a depth of market knowledge and strategic understanding that will allow him to make an immediate impact. I look forward to working closely with Jeff on capita...
Aimbridge Hospitality Appoints Executive Team for Canopy by Hilton Dallas Uptown
Canopy by Hilton | August 9, 2019
DALLAS, TEXAS (AUGUST 9, 2019) -- Canopy by Hilton Dallas Uptown, a neighborhood-centric lifestyle hotel in Uptown Dallas, announces it has named Mike Haddad as General Manager and Nathan Tyndall as Director of Sales and Marketing. Mike Haddad joins Canopy Dallas Uptown with more than 19 years of experience in the hospitality industry, with expertise in sales and catering, food and beverage management, front office leadership and revenue management. Most recently, Haddad served as the General Manager of the Embassy Suites by Hilton Milwaukee Brookfield for nearly three years. He has also held General Manager positions at several properties...
Main Street Hospitality Group Appoints Robert Burnell as Executive Chef of Red Lion Inn
Main Street Hospitality Group | August 9, 2019
STOCKBRIDGE, MA (August 9, 2019) Robert Burnell has been appointed Executive Chef of all dining venues at the Red Lion Inn. In his new role, Burnell oversees the day-to-day culinary operations of the Main Dining Room, Widow Bingham’s Tavern, the Lion’s Den, and the seasonally open Courtyard. In addition, Chef Burnell will collaborate with Brian Alberg, Vice-President of Culinary Development on all future food and beverage-related development, including specialty menus for Inn guests and private parties. “Robert Burnell is a welcomed addition to the Red Lion Inn culinary team,” said Brian Alberg. “With well-rounded experience, ...
Sandeep Bhalla Appointed General Manager at The Connaught, Mayfair
The Connaught | August 8, 2019
Distinguished hotelier Sandeep Bhalla has been appointed General Manager of The Connaught, the iconic five star hotel on Mount Street, in the heart of Mayfair, part of Maybourne Hotel Group. Indian-born Sandeep has worked in the luxury hospitality sector for 25 years in London, Dubai and India. Before joining The Connaught as Hotel Manager in 2018, he worked at sister hotel The Berkeley in Knightsbridge, where he joined as Director of Food and Beverage in 2007 and was subsequently appointed Hotel Manager in 2012. Before joining Maybourne Hotel Group Sandeep was part of the pre-opening team of the prestigious Burj Al Arab in ...
Marriott International Appoints Frank Beck as Managing Director for Three Langkawi Resorts
Marriott International | August 8, 2019
KUALA LUMPUR, MALAYSIA, August 8, 2019 – With the recent appointment of Frank Beck by Marriott International to the position of managing director for two world class resorts and a convention centre - The St. Regis Langkawi, The Westin Langkawi Resort and Spa and the Langkawi International Convention Centre (LICC), the cluster properties are poised to reach new heights in Langkawi. Frank will lead the vision of the cluster properties carrying the prestigious brands - Westin and St. Regis - to forge the team forward with enthusiasm, charting its strategic direction with the right priorities to reflect a growing customer market, c...
AC Hotel Los Angeles South Bay Appoints Dustin Taylor as Executive Chef
AC Hotel Los Angeles South Bay | August 8, 2019
El Segundo, CA – August 2019 – The brand new AC Hotel Los Angeles South Bay in El Segundo welcomes Dustin Taylor to its team as Executive Chef to spearhead its cutting-edge new F&B programming. In his role Taylor will be responsible for culinary direction, menu development and working closely with the dedicated kitchen staff on curating seasonally inspired recipes for the property. He’ll also be the powerhouse behind the launch of Flora, the hotel’s elevated new rooftop restaurant and bar, coming to South Bay in September 2019. With over 20 years of experience, Taylor brings a unique take on menu creation, a strong...
Dario Gomez Named Director of Sales & Marketing at The Westin SouthCoast Plaza in Costa Mesa, California
The Westin South Coast Plaza | August 8, 2019
COSTA MESA, CA, August 6, 2019 – The Westin South Coast Plaza announces it has hired hospitality industry veteran Dario Gomez as Director of Sales and Marketing. Conveniently situated in Orange County’s vibrant commercial and cultural center, The Westin South Coast Plaza has long been one of the area’s most popular hotels for business and leisure travelers. In his new role, Mr. Gomez will be responsible for the strategy and implementation of all sales and marketing initiatives for the iconic hotel, while overseeing a talented team of sales professionals. Mr. Gomez brings over 30 years of experience with Marriott International to h...
Sheraton Phoenix Downtown Appoints Jon Erickson as Director of Sales and Marketing
Sheraton Phoenix Downtown | August 7, 2019
PHOENIX, ARIZ. -- August 7, 2019 -- Sheraton Phoenix Downtown, the "jewel box" that will soon be featuring the new vision of the reinvented Sheraton brand experience, is pleased to announce the hire of Jon Erickson as Director of Sales and Marketing. A hospitality maven, Jon has an illustrious record in the industry, and expertise in group pace growth and revenue generation. Before diving into the world of sales, Jon spent nearly eight years immersed in hotel operations. He took on the role of sales manager at The Westin Fort Lauderdale in Florida where he made a splash becoming the first corporate sales manager to book over one million in gr...
WorldHotels Appoints Gregory Habeeb as President, North America
WorldHotels | August 7, 2019
Frankfurt, Germany (August 7, 2019) – WorldHotels today announced the expansion of its esteemed leadership team with the appointment of Gregory Habeeb as President, North America. Additionally, Melissa Gan has been promoted to Managing Director, APAC, rounding out a team that continues to be supported by Roland Jegge, President, APAC. By strengthening its team of respected professionals, WorldHotels will continue to drive global growth and improve revenue delivery to its hotels. “Further strengthening our seasoned leadership team allows us to continue to meet the needs of our hoteliers and guests in today’s fast-changing and ever-evo...
InterContinental Stephen F. Austin Hotel Names Nicholas Hines as Director of Food and Beverage
InterContinental Stephen F. Austin | August 7, 2019
AUSTIN, TEXAS -- August 7, 2019 -- The InterContinental Stephen F. Austin Hotel in downtown Austin has announced the hiring of Nicholas Hines as director of food and beverage for the property. Hines brings over nine years of industry experience to the role, where he will provide strategic leadership and oversee the operation of the hotel’s food and beverage outlets as well as its events and catering services. Prior to this appointment, Hines served as the general manager of Southern Art and Bourbon Bar at the InterContinental Buckhead Atlanta since December 2017. There he was responsible for overseeing the hotel restaurant’s food and b...
Christoph Strahm Appointed New General Manager of Kempinski Hotel Guiyang
Kempinski Hotel Guiyang | August 7, 2019
Most recently Strahm served as the Residence Manager at Kempinski Residences and Suites. Guiyang, 05 August 2019- A truly passionate Swiss hotelier, Christoph Strahm has been appointed as the new General Manager at Kempinski Hotel Guiyang, China. He joins this luxurious landmark hotel in the heart of the city Guiyang from Doha in Qatar, where he filled the role of the Residence Manager at Kempinski Residences and Suites. Christoph Strahm started his Kempinski career in 2005 in the food and beverage department at Kempinski Grand Hotel des Bains in St. Moritz, Switzerland. After working with Sofitel in Vietnam as Director of F...
Kate Levy Appointed as New Chief Executive Officer
GuestTek | August 7, 2019
Arnon Levy Leads Board of Directors as Founder and Chairman Calgary, Alberta – August 7, 2019 – GuestTek Interactive Entertainment Ltd., the global leader in providing innovative and interactive technology solutions for the hospitality industry, is pleased to announce that effective August 7, Kate Levy has been appointed as GuestTek’s new Chief Executive Officer. Kate has been a key member of GuestTek’s executive team as the Chief Strategy Officer since 2015 and has focused on several key roles such as Managing Director for EMEA and leading the Global Support & Client Relations department. As CEO, Kate will report directly t...
Hilton Adelaide Appoints Brent Assam as New Executive Chef
Hilton Hotels & Resorts | August 6, 2019
ADELAIDE, Australia -- August 6, 2019 -- Hilton Adelaide has welcomed back Brent Assam to lead the team as Executive Chef following time spent working on the Islands of Fiji. Following time working in Africa, Perth, Fiji and Hilton Adelaide where he was Executive Sous Chef from 2013 until 2015, Brent said the time is right to return back to Adelaide. Born and bred in Durban, South Africa, the outdoors have shaped Brent’s outlook to appreciate the smaller things in life. He is inspired by the abundant and diverse resources offered by South Australia’s local landscape (ocean, garden, farmlands) and its rich food history and heritag...
BENCHMARK® Names James Massey Director Culinary Experience for The Essex, Vermont’s Culinary Resort & Spa
The Essex, Vermont’s Culinary Resort & Spa | August 6, 2019
The Woodlands (Houston), Texas -- August 6, 2019 -- BENCHMARK®, a global hospitality company, has named James Massey as Director of Culinary Experience for The Essex, Vermont’s Culinary Resort & Spa. Mr. Massey brings more than 16 years of extraordinary culinary experience to the resort, a Gemstone Collection property, located in Essex, Vermont. “We are so pleased to welcome James to The Essex,” says General Manager Ron Droegmyer. “He’s arriving with an exemplary background in the culinary arts, and as Vermont’s summer season is providing fresh produce, grass-fed beef, fish and artisanal cheeses to the resort’s table....
INTELITY Appoints Jeff Swanson as Managing Director of Europe, the Middle East and Africa
INTELITY | August 6, 2019
The company adds to executive leadership team as part of its continued international expansion Los Angeles, CA -- August 6, 2019 -- INTELITY®, the provider of the broadest enterprise guest engagement and staff management platform for hospitality, announced today that Jeff Swanson has joined the executive team as Managing Director of Europe, the Middle East and Africa (EMEA). As Managing Director, Swanson will oversee extending the reach and growth of INTELITY in the EMEA region. “We are thrilled to welcome Jeff to the INTELITY team. He is a highly experienced business leader who has a wealth of international experience, and brings...
GuestTek Appoints Eli Aviv as Vice President of Finance
GuestTek | August 6, 2019
Calgary, Alberta – August 6, 2019 – GuestTek Interactive Entertainment Ltd., the global leader in providing innovative and interactive technology solutions for the hospitality industry, has appointed Eli Aviv as its new Vice President of Finance as of August 6, 2019; replacing Jeff Wood, who is entering retirement. Aviv is a seasoned and highly experienced executive bringing nearly 20 years of finance and operations experience in the tech industry. He holds a CPA, CMA designation and an MBA from Ben Gurion University and has been a senior level executive in organizations experiencing all phases of development and maturity. In his n...
John O’Connor Returns to Hospitality Management Corporation as Chief Operations Officer
Hospitality Management Corporation (HMC) | August 5, 2019
Dallas, TX -- August 5, 2019 -- Leo Spriggs, President and CEO of Hospitality Management Corporation (HMC) has announced John O’Connor will be re-joining the company as Chief Operations Officer. He previously worked 10+ years with HMC as Director of Operations and is returning with over 30 years of successful hospitality leadership. His main responsibilities will include working closely with all corporate department heads, as well as hotel managers focusing on day-to-day operations, training, sales, food & beverage, human resources and accounting – all with a goal of improved metrics. He will also provide guidance and direction f...
Thomas Burke Tapped as Executive Chef at the Upcoming Mirbeau Inn & Spa Rhinebeck
Mirbeau Inn & Spa Rhinebeck | August 5, 2019
Rhinebeck, N.Y. – August 5, 2019 – Hudson Valley native and rising culinary talent Thomas Burke will lead the kitchen of the soon-to-open Mirbeau Inn & Spa Rhinebeck, including its just-announced signature restaurant, Willow by Charlie Palmer. The gifted chef has honed his skills at some of the most prestigious restaurants in the U.S. and joins the Mirbeau team from Connecticut’s award-winning Tavern at GrayBarns. Burke was tapped for his new role by world-renowned chef Charlie Palmer, who, in his first upstate New York venture, will oversee all food and beverage operations at the 50-room resort, from Willow to in-room dining, the ...
Sheri Thimas Appointed Spa Director at Cape Cod’s Chatham Bars Inn
CHATHAM BARS INN | August 2, 2019
Chatham, MA -- August 2, 2019 -- Cape Cod’s most beloved and iconic luxury resort, Chatham Bars Inn, announces the appointment of Sheri Thimas as Spa Director. In this position, Thimas will manage spa programming, sales, and operations at The Spa at Chatham Bars Inn. Thimas has dedicated experience in both the wellness and hospitality industries, making her a dynamic new addition to the Chatham Bars Inn executive team. Most recently, she was Spa Director at the Armand Salon Spa in Kingston, MA, where she successfully oversaw the spa, salon and its staff. Thimas arrived to Armand Salon Spa 11 years ago, where she quickly rose through the...
Omni La Costa Resort & Spa Promotes Adam Solowitz to Executive Chef
Omni La Costa Resort & Spa | August 2, 2019
August 2, 2019 -- Omni La Costa Resort & Spa announces that F&B Director Adam Solowitz has been promoted to Executive Chef. Chef Adam Solowitz brings over a decade of experience to the team at Omni La Costa Resort & Spa and developed a love for food at a young age. Chef Adam’s mother owned a deli for 10 years and his father owned a bakery for 25 years, allowing him a first-hand look into the culinary world that fueled his passion for cooking. Before coming to Omni La Costa, our Executive Chef gained experience at prestigious locations such as The Hyatt Regency Phoenix and Agua Caliente Casino Resort & Spa. In 2016, Adam jo...
BENCHMARK Names Jim Koutsky Director of Finance for Grand Plaza Hotel and The Beachcomber, St. Pete Beach, Florida
Benchmark Resorts & Hotels® | August 2, 2019
The Woodlands (Houston), Texas -- August 2, 2019 -- BENCHMARK®, a global hospitality company, has named Jim Koutsky director of finance for the Grand Plaza Hotel and The Beachcomber, both Benchmark Resorts & Hotels’ properties located in St. Pete Beach, Florida. Jan McCormick, managing director for the properties, made the announcement. “It is a pleasure to announce Jim’s latest position within our company,” said Mr. McCormick. “He is the perfect professional for this important role, is very familiar with the Florida market, and with Benchmark’s signature Be The Difference service culture. We look forward to his ...
RoomKeyPMS Expands Customer Support Team With Local Hotelier Expert
RoomKeyPMS | August 2, 2019
Vancouver, BC -- August 2, 2019 -- RoomKeyPMS has expanded their customer support team with the hiring of a North American hotelier expert, Fernando Mallari. Born in the Philippines, Fernando was exposed to the industry at a very young age, as part of a family who owned a successful franchise restaurant chain. This experience helped him to develop the fundamental knowledge and skills needed to successfully manage in the hospitality industry. Upon moving to North America 27 years ago, Fernando began his career at the Days Inn, and, over the past 23 years, has immersed himself within the operations and inner workings of hotels. He has hel...
The Ritz-Carlton Bal Harbour, Miami Appoints Joseph Fisher as Hotel Manager
The Ritz-Carlton Hotel Company, LLC | August 1, 2019
MIAMI, FL. -- August 1, 2019 -- The Ritz-Carlton Bal Harbour, Miami announces the appointment of Joseph Fisher as Hotel Manager for the 18-story luxury resort. A passionate leader with nearly two decades of knowledge and expertise in hospitality, Joseph will oversee all facets of the resort, including hotel operations, property amenities and guest services. Joseph joins The Ritz-Carlton from the Embassy Suites by Hilton, South Jordan & Palm Beach Gardens in Utah, where he served as the opening general manager. In his role, Joseph developed construction and pre-opening hiring schedules, as well as all sales and marketing plans. His leaders...
Miguel Leopoldo Gallegos Named Executive Chef at Casa Velas in Puerto Vallarta
Casa Velas | July 31, 2019
Puerto Vallarta, Mexico -- July 31, 2019 -- Miguel Leopoldo Gallegos has been named Executive Chef of Casa Velas, an adults only boutique hotel and ocean club in Puerto Vallarta, Mexico. In his new role, he is responsible for the Emiliano and the Beach Club Restaurant and the resort’s 24-hr insuite dining program. He will also bring his specialized expertise to developing tailored, unique culinary experiences for guests. A member of SLH (Small Luxury Hotels of the World), Casa Velas is the only boutique hotel on the Mexican Pacific coast to hold Four Stars from Forbes Travel Guide. With over 10 years of culinary experience, Gallegos has ...
