Four Seasons Hotel Bahrain Bay Promotes Jason Rodgers to General Manager
Four Seasons Hotels & Resorts | April 12th, 2023
EOS Hospitality Appoints Emily Nelson as General Manager of Kennebunkport Resort Collection
EOS Hospitality | August 12, 2024
A respected leader in the hospitality industry, Emily Nelson will focus on the ten luxury getaway destinations and eight award-winning restaurants in the Kennebunkport Resort Collection portfolio Kennebunkport, ME (August 2024) – EOS Hospitality, a full-service management company with a distinctive portfolio of best-in-class hotels and resorts, proudly announces the appointment of Emily Nelson as General Manager of the Kennebunkport Resort Collection (KRC). In her new role, Emily will oversee the collection’s ten luxury getaway destinations and eight award-winning restaurants, bringing her extensive experience and passion for hospitality...
Grand Hyatt Seattle Welcomes Kyle Cox as Executive Chef
Grand Hyatt Seattle | August 12, 2024
SEATTLE (August 12, 2024) – Grand Hyatt Seattle has announced the appointment of Kyle Cox, a five-year member of the Hyatt family, as executive chef. Chef Cox will serve as the visionary leader of the luxury downtown property's impressive culinary program, including its new sophisticated lobby bar (The Elliott Bar on Pine), in-room dining offerings, and banquet services. Chef Cox comes to Grand Hyatt Seattle from Grand Hyatt Vail, where he served as chef de cuisine and then executive sous chef, and was responsible for planning, staffing, and opening the property's signature restaurant, Makoto, as well as supporting other food and bevera...
La Fonda Hospitality Group Appoints Danielle Auckerman as General Manager of Newly Reimagined Piñon Court in Santa Fe
Piñon Court | August 12, 2024
Auckerman to Oversee Operations of Boutique Hotel and Recently Opened Restaurant SANTA FE – August 12, 2024 – La Fonda Hospitality Group is pleased to announce Danielle Auckerman as general manager of its 58-room boutique court hotel in downtown Santa Fe, Piñon Court by La Fonda, and its brand-new on-site dining concept, Bistro & Lounge at Piñon Court. As general manager, Auckerman ensures guest satisfaction and provides full oversight of the historic property, which was formerly Old Santa Fe Inn. The hotel recently underwent a rebrand and extensive renovation of its lobby, guest rooms and suites, while welcoming the addition o...
The Don CeSar Appoints Marina Baronas as Director of Food and Beverage
THE DON CESAR AND BEACH HOUSE SUITES | August 12, 2024
St. Petersburg, Florida – August 12, 2024 – Florida’s iconic Pink Palace®, The Don CeSar, is pleased to announce the appointment of Marina Baronas as director of food and beverage for the resort and its sister property, Beach House Suites. In this role, Baronas will oversee the properties’ banquet operations and six dining outlets including the award-winning Maritana, Society Table, Uncle Andy’s Market, The Rowe Bar, Lobby Bar, and Beacon Pool Bar & Lookout. As a fifth-time food and beverage director, Baronas has nearly two decades of experience at luxury and independent properties. Most recently, she was the director of food ...
InterContinental Buckhead Atlanta Appoints Kurt Schwan as Director of Sales and Marketing
InterContinental Buckhead Atlanta | August 8, 2024
The Award-Winning Buckhead Hotel Welcomes Atlanta Hospitality Sales Leader Kurt Schwan ATLANTA, GA. (August 8, 2024) – Intercontinental Buckhead Atlanta is proud to announce the appointment of Kurt Schwan to Director of Sales & Marketing. Schwan is a seasoned hospitality veteran with twenty years of experience within the Atlanta, Georgia market working for notable luxury, convention and lifestyle brands such as Hilton Hotels & Resorts and various brands under the Marriott International umbrella. Kurt joined InterContinental Buckhead Atlanta in this leadership role April 29. "Today, we are thrilled to announce the appointment of o...
Four Seasons Hotel Tokyo at Otemachi Welcomes Uday Rao as Regional Vice President and General Manager
Four Seasons | August 8, 2024
In the vibrant heart of Tokyo, where tradition meets modernity, Four Seasons Hotel Tokyo at Otemachi announces a new chapter in its storied legacy with the appointment of Uday Rao as Regional Vice President and General Manager. Rao, a seasoned leader whose journey with Four Seasons began more than three decades ago, now returns to a country that has always held a special place in his heart. Uday’s role is multifaceted and expansive. From his base at Four Seasons Hotel Tokyo at Otemachi, he will oversee operations across Japan, including the iconic properties in Marunouchi and Kyoto, as well as the new Four Seasons in Osaka. "My job i...
The Kimpton Sawyer Hotel Appoints Sam Shafer as Executive Chef
The Kimpton Sawyer Hotel | August 8, 2024
SACRAMENTO, CALIF. (August 8, 2024) – The Kimpton Sawyer Hotel announces the appointment of Sam Shafer as Executive Chef of Revival at the Sawyer, the hotel’s rooftop restaurant and bar. Embodying casual cool luxury, Revival at the Sawyer features an airy, open floorplan and a beautifully landscaped pool deck, creating a vibrant atmosphere with natural textures and lively energy. With over 16 years of experience throughout the Golden State’s hospitality landscape, Shafer brings a wealth of expertise, creativity and passion to his new position. He will oversee Revival’s spirited menu focused on inventive New American dishes spanni...
Waldorf Astoria Los Cabos Pedregal Appoints Erik Rivera as Director of Food and Beverage
Waldorf Astoria Hotels & Resorts is an award-winning portfolio of more than 30 iconic properties that creates a unique sense of place with a relentless commitment to sincerely elegant service, one-of-a-kind experiences and culinary mastery in landmark destinations around the world. Inspired by their timeless environments, Waldorf Astoria hotels deliver an effortless experience seamlessly, creating a true sense of place for guests through stunning architecture, Peacock Alley, refined art collections, Michelin-starred dining and elevated in-room amenities. In addition to the brand’s world-class hotel offerings, Waldorf Astoria boasts a global residential portfolio that provides the comfort of a private home combined with unsurpassed amenities and high-touch service. Waldorf Astoria is part of Hilton, a leading global hospitality company. Experience an unforgettable stay at Waldorf Astoria Hotels & Resorts by booking at waldorfastoria.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Waldorf Astoria Hotels & Resorts at stories.hilton.com/waldorfastoria, and follow the brand on Twitter and Instagram. | August 8, 2024
Rivera to Oversee all Culinary Outlets and Events at the Award-Winning Luxury Beach Resort LOS CABOS, MX (AUG 8, 2024) – Waldorf Astoria Los Cabos Pedregal is proud to announce the appointment of Erik Rivera as Director of Food and Beverage at the award-winning beachfront resort. Rivera brings a wealth of experience and passion for hospitality to this role, with a proven track record of success in the luxury hospitality and culinary industry. As Director of Food & Beverage, Rivera will oversee the day-to-day operations of the resort’s multiple culinary outlets including the award-winning cliff-side dining restaurant El Farallon, sig...
Peachtree Group Promotes Vickie Callahan to President of Hospitality Management Division
Peachtree Group | August 7, 2024
Peachtree Group Promotes Vickie Callahan to President of Hospitality Management Division ATLANTA (Aug. 7, 2024) – Peachtree Group ("Peachtree") today announced that Vickie Callahan has been promoted to president of the firm's hospitality management division. In her new role, Callahan will oversee the company's portfolio of owned and third-party managed hotels, totaling 88 hotels across 27 brands and 11,173 rooms in 23 states and Washington, D.C. "Since joining us in 2020 as senior vice president of revenue generation, Vickie has been an invaluable member of our team," said Greg Friedman, managing principal and CEO of Peachtree Group....
Cordish Gaming Group Names Joshua Robinson as Vice President of Marketing for New $270+ Million Live! Casino & Hotel Louisiana
The Cordish Companies | August 7, 2024
Robinson to Lead Strategic Marketing Efforts for the World-Class Gaming and Entertainment Destination Set to Open in Q1 2025 with First Land-Based Casino in the Shreveport-Bossier Market Bossier City, LA (August 7, 2024) – Cordish Gaming Group, the gaming division of The Cordish Companies, has named JOSHUA ROBINSON as Vice President of Marketing for the new Live! Casino & Hotel Louisiana. This $270+ million world-class gaming, dining, hotel and entertainment destination is set to debut in Bossier City in Q1 2025, featuring the first land-based casino in the Shreveport-Bossier market. As Vice President of Marketing, Mr. Robinson w...
Hotel Haya Appoints Kal Harris as New Director of Food and Beverage
Hotel Haya | August 7, 2024
TAMPA, Fla. (Aug. 7, 2024) - Hotel Haya, Aparium Hotel Group’s award-winning property located in the heart of Ybor City is pleased to announce the appointment of Kal Harris to Director of Food and Beverage. With over a decade of experience under his belt, the New York-native will bring a new perspective to Flor Fina, Hotel Haya’s upscale Latin-infused restaurant and Cafe Quiquiriqui, the hotel’s café and casual lunch spot. Harris began his hospitality journey at the age of 15 years old in Buffalo, New York. After three years, Harris was completely enamored with the food and beverage industry and progressed to manager at a small re...
AREV St Tropez Appoints Candice Barwell Nassar as General Manager
AREV St Tropez | August 7, 2024
The brand new boutique hotel in St Tropez - AREV St Tropez - is delighted to announce the appointment of Candice Barwell Nassar as General Manager. Candice joins AREV St Tropez with over 30 years of experience in luxury hospitality, having started her career at 17 years old. Most recently, Candice held the position of Director of Operations at Hotel du Palais Biarritz (Unbound Collection by Hyatt), where she expertly oversaw the daily operations of the hotel including front desk, housekeeping, reservations, and guest services, ensuring seamless coordination and delivery of high-end hospitality. She has previously held positions as Directo...
Haytham Said Appointed General Manager of Four Seasons Hotel Miami
Four Seasons Hotel Miami | August 6, 2024
Sharing innovation and world-class experience across South Florida’s celebrated Atlantic coast August 6, 2024, Miami, U.S.A. Cruising from the beaches of Fort Lauderdale and Surfside to the trendy cityscape of Brickell, Haytham Said, a 24-year Four Seasons leader with a keen attention to detail and a forte of making every stay memorable, is continuing to make a mark in South Florida, joining Four Seasons Hotel Miami as General Manager. With a career that blossomed from trainee to General Manager, always with the acclaimed Four Seasons marque, Haytham knows every detail about managing the most service-centric collection of hotels ...
Springboard Hospitality Promotes Four New General Managers Across Properties in West Hollywood, CA
Springboard Hospitality | August 6, 2024
The Award-Winning Hospitality Management Group Elevates Internal Talent Across Four Hotel Properties in West Hollywood, CA LOS ANGELES, Calif. (August 6, 2024) – Springboard Hospitality, a leading hospitality management company with 48 independent and branded properties in 14 states throughout the U.S., announces the promotion of four dedicated team members to general manager positions across each of its West Hollywood properties: Chance Reno at Hotel Ziggy, Desiree Gardea at Chamberlain West Hollywood (which was recently awarded a Michelin Key), Karla Roque at Le Parc at Melrose, and Tim Erkelens-Probst at Montrose at Bever...
Sebastián Blanco Appointed New General Manager at The Vines Resort & Spa
The Vines Resort & Spa | August 6, 2024
The award-winning hotel in the heart of Mendoza, The Vines Resort & Spa, has named Sebastián Blanco the new General Manager! Sebastián Blanco brings over two decades of luxury hospitality experience to this esteemed resort. His illustrious career includes key roles with prestigious brands such as Four Seasons and Hyatt, where he honed his expertise in Rooms, Food and Beverage, Revenue Management, and Sales and Marketing. His journey in the hospitality industry began with a deep passion for creating exceptional guest experiences, a passion that has only grown stronger over the years. Before joining The Vines Resort & Spa, Sebasti...
R Collection Hotels Appoints New General Manager Claudio Coriasco for Luxury Mountain Properties
R Collection Hotels | August 5, 2024
ITALY - August 5, 2024 R Collection Hotels is pleased to welcome Claudio Coriasco, who brings a wealth of experience and a deep passion for luxury hospitality to his role as General Manager. Returning to Italy in 2013 after a significant tenure in the tourism market in Israel, Claudio Coriasco took on the role of General Manager at the Grand Hotel Royal e Golf in Courmayeur. His journey continued with the successful opening of the CampZero Luxury Resort in 2016. Since 2020, he has been managing the Montana Lodge & Spa in La Thuile before joining the R Collection Hotels family where he now oversees operations at both Montana Lodge & ...
Marriott International in the Caribbean and Latin America Names Federico Greppi as Chief Operations Officer
Marriott International, Inc. | August 5, 2024
Miami, FL - August 5, 2024 - Marriott International has announced Federico Greppi as Chief Operations Officer (COO) for Caribbean and Latin America (CALA). In this role, the Argentine executive with extensive experience in Latin America will lead operations in the CALA region. "Federico is a dedicated professional with strategic planning skills and a keen focus on the day-to-day operations," said Brian King, President of Marriott International CALA. "His ability to translate Marriott International's global vision into effective local actions has been invaluable to our business, earning him recognition from the team, owners, and operators."...
Southern Ocean Lodge Names Robyn Bautovich as General Manager
Baillie Lodges | August 5, 2024
KANGAROO ISLAND, AUS (August 2024) – Baillie Lodges award-winning flagship property Southern Ocean Lodge has named esteemed tourism industry leader Robyn Bautovich as General Manager. Robyn is already heading up the family-like team at the remote 25-suite luxury lodge on Kangaroo Island’s wildly beautiful south coast. Robyn joins the growing Baillie Lodges portfolio of lodges as part of a more than twenty-year career in hospitality, which has included resort General Manager roles in some of the world’s most sought-after tourism destinations and some excellent travel adventures along the way. Robyn brings to the role extensive exper...
Mondrian Singapore Duxton Appoints Guillaume Gallas as General Manager
Mondrian Singapore Duxton | August 5, 2024
MONDRIAN SINGAPORE DUXTON’S NEW GENERAL MANAGER GUILLAUME GALLLAS CHEF KENNY HUANG TAKES THE REINS AS THE NEW EXECUTIVE CHEF Guillaume Gallas has taken the reins of the collective of creatives, disruptors, mavericks, and provocateurs who constitute the Mondrian Singapore Duxton family, with a mission to take the art-forward, community-focused lifestyle hotel to the next level Having worked with Alain Ducasse for seven years at the acclaimed “Hotel de Paris” in Monaco, and in London and Hong Kong, Gallas has a deep-rooted passion for all things culinary and has already been working his magic with the Mondrian team. A new wood-f...
Conrad Gass Named as Director of Food & Beverage for the Shore Hotel in Santa Monica, California
Shore Hotel | August 2, 2024
Hospitality Veteran Conrad Gass to Lead the Highly Anticipated Shoreside Restaurant Opening at Shore Hotel in Santa Monica this Fall SANTA MONICA, Ca. (August 2, 2024) – Shore Hotel, situated on Ocean Avenue in the heart of Santa Monica, is delighted to introduce Conrad Gass as its new Director of Food & Beverage. With his arrival timed perfectly for the launch of the hotel’s new coastal-inspired restaurant Shoreside, Conrad looks forward to leading the Shore Hotel team towards a successful opening. Conrad brings over twenty years of experience and a deep passion for the culinary and mixology industry to his role as Food &...
Pendry Hotels & Resorts Welcomes Derek Lescrinier as General Manager of Pendry Natirar in Somerset County, New Jersey
Pendry Natirar | August 2, 2024
ORANGE COUNTY, CALIF. (August 1, 2024) - Pendry Hotels & Resorts is pleased to announce the appointment of Derek Lescrinier as the General Manager of Pendry Natirar. Lescrinier brings a wealth of experience and a proven track record in luxury hospitality to the resort, set to open fall 2024. Pendry Natirar is set to redefine the country estate experience with its grand Tudor-style architecture, 66 guest rooms and suites, 24 contemporary countryside Pendry Residences, and an array of amenities including the acclaimed Ninety Acres restaurant, Spa Pendry, and extensive outdoor activities. Derek Lescrinier joins Pendry Natirar from Monta...
Marriott International Appoints Sam Basu as Area General Manager for Puerto Rico and General Manager of the Ritz-Carlton, San Juan
The Ritz-Carlton Hotel Company | August 2, 2024
(San Juan, Puerto Rico – July 2024) - Marriott International is pleased to announce Sam Basu as new Area General Manager of Puerto Rico, and concurrently to General Manager of the iconic The Ritz-Carlton, San Juan. With over two decades of extensive experience in luxury hospitality spanning across the United States, Central America and Puerto Rico, Basu will oversee the breadth of Marriott’s portfolio on the island, liaise with franchise partners, foster relationships with local officials and lead the highly anticipated re-opening of The Ritz-Carlton, San Juan. As the General Manager of The Ritz-Carlton, San Juan, Basu brings a wealth...
Rhode Island’s Newport Harbor Island Resort Welcomes Jaysen Elrod as Executive Chef
Newport Harbor Island Resort | August 1, 2024
The newly renovated coastal resort appoints Jaysen Elrod to oversee culinary operations NEWPORT, RI. (August 1, 2024) – The newly reopened Newport Harbor Island Resort, a quintessential New England coastal destination and the only resort on Goat Island, announces the appointment of Jaysen Elrod to Executive Chef, effective immediately. In his new role, Elrod has overseen the re-concepting of the on-site dining outlets and will manage all culinary operations for the resort, which just underwent a $50 million renovation in time for the summer season. “We are thrilled to announce this incredibly well-deserved promotion for Chef Jays...
Four Seasons Resort Orlando Names Ali Mohammed as Regional Vice President and General Manager
Four Seasons Hotel | August 1, 2024
Mohammed brings 24 years’ experience with Four Seasons August 1, 2024, Orlando at Walt Disney World Resort, U.S.A. Ali Mohammed has been appointed as Regional Vice President and General Manager of Four Seasons Resort Orlando at Walt Disney World Resort, effective immediately. Mohammed has spent the past 24 years with Four Seasons, gaining invaluable experience in each role, spanning the globe in a variety of instrumental positions. Mohammed joins Four Seasons Resort Orlando after serving as General Manager of Four Seasons Hotel Miami since 2022. While in this role, he led the USD 22 million renovation of the hotel guest rooms, ...
