Nashville, TN. (September 27, 2022) – Chief Operating Officer Chett Abramson holds three decades of industry senior leadership experience as he joins Oliver Hospitality, the Nashville hotel and restaurant management company known for creatively reworking old historic properties into new thoughtful and engaging spaces. Abramsons’ background in food & beverage operations as well as hotel operations provides him with a unique understanding on how to navigate Oliver Hospitality’s boutique luxury portfolio to greater financial and operational success.
“We are excited to welcome Chett to our team. His passion, experience and vision is a fresh new addition to our growing team as we embark on developing new properties ranging from the Chancellor’s House in Oxford, MS to the Lodge at Marconi in Marin, CA; and the Hotel Americana in Knoxville, TN, said Ethan Orley, Managing Partner of Oliver Hospitality. We believe having Chett’s expertise will help take our hotels and restaurants to the next level.”
Prior to joining Oliver Hospitality, Abramson was the Area Managing Director of New York for Ace Hotels, overseeing the opening of Ace Brooklyn and the reopening of Ace New York.
For 13 years, Abramson was a Founder/Operations Partner and COO of the award winning 21c Museum Hotel Group where he was tasked to oversee the day to day hotel operations including food & beverage, room sales, revenue management, reputation management as well as the art, accounting and IT departments.
Prior to joining 21c, Chett was a Senior Project Director for Drew Nieporent’s Myriad Restaurant Group’s consulting division and was involved in projects from Manhattan to Moscow. He was also the Director of Operations for the restaurant group, overseeing the restaurants New York’s Nobu, Nobu 57, Tribeca Grill and Montrachet. Abramson also served six years as the Area Director of Purchasing and Director of Food and Beverage for Starwood Hotels W New York, W Tuscany and W Court. Chett was part of the opening taskforce for W Seattle and Chicago.
Oliver Hospitality is bringing timeless design and southern hospitality to the hotel and restaurant management industry. “I look forward to leading the wonderful team at Oliver Hospitality and continue to develop and manage unique destinations for our guests,” said Abramson.” By leveraging the outstanding talent Oliver has built, with the pipeline of new projects, Abramson looks forward to establishing Oliver Hospitality’s hotels and restaurants as a leader in the boutique space for world travelers and locals alike.
