CHARLOTTE, N.C., July 3, 2018 — The Hilton Charlotte University Place is thrilled to announce the appointment of Robert Benett to Executive Chef. Chef Benett brings exceptional culinary leadership and expertise to the property’s on-site dining options, Edgewater Bar & Grille and Fountainview Catering.
Hilton Charlotte University Place offers a tranquil lakeside escape near UNC Charlotte and the area’s best shopping destinations. Edgewater Bar & Grille features natural light with a stunning view of the beautiful Lake at University Place. The Hilton staff is happy to welcome Chef Benett and is confident he will continue to enhance the dining experience for each guest.
“We’re very excited to have Chef Benett join our team,” said Brandon Devoe, Director of Food and Beverage. “We are certain that he will continue to bring each and every guest a truly unique experience at Edgewater Bar & Grille.”
Chef Benett grew up in Suwanee, Georgia. He attended culinary school in New York City at the French Culinary Institute. After his studies Chef Benett had the privilege of interning with Mexican chef and Food Network star Aaron Sanchez in New York City. Since then he has held positions at 5-Diamond Resorts such as, The Phoenician and The JW Marriot Camelback Inn in Scottsdale, Arizona, most recently the Omni Charlotte Hotel, prior to joining the Hilton Charlotte University Place.
Chef Benett is an avid supporter of using fresh, locally grown ingredients in the kitchen. He is excited to combine his French culinary background with his Southern roots to produce an amazing experience for the Charlotte community.
To learn more about Chef Benett and the Hilton Charlotte University Place, or to make a reservation with Edgewater Bar & Grille, please call (704) 547-7444 or visit http://bit.ly/1hAQWLT.
