Orlando, FL – March 21, 2016 – Hilton Orlando announced the appointment of Menze Heroian as director of food and beverage. Already a force to be reckoned with, Heroian will apply his past two years of property knowledge and nearly 30 years of experience in food and banquet operations to manage the breadth of culinary programs throughout Hilton Orlando. Heroian will oversee food and beverage programming for the hotel’s seven dining options including five full-service restaurants, a marketplace, lobby bar, in-room dining, and the property’s extensive meetings and events spaces.
Prior to joining the property, Menze served as director of food and beverage for Celebrity Cruises, vice president of food and beverage for the Tishman Hotel Corporation, and director of food and beverage at the Walt Disney World Swan and Dolphin Resort.
“Menze has already captivated the team with his ingenuity and creativity during his previous role as director of banquets,” said John Luke, General Manager, and Hilton Orlando. “He has been a huge asset ever since he came on board two years ago, and we are all on the edge of our seats for what he has in store next.”
For more information about Hilton Orlando, visit www.thehiltonorlando.com or call +1 407 313 8400. Groups and meeting planners can call +1 407 313 4300.
