Marc Blackford is the General Manager of Hotel Clio, a Luxury Collection Hotel in Denver’s Cherry Creek neighborhood. Overseeing daily operations, he leads a team managing nearly 200 guest rooms, 10,000 square feet of meeting space, and Toro, a renowned Pan-Latin restaurant by Chef Richard Sandoval.
With more than 20 years of experience in hospitality leadership, Marc brings a wealth of knowledge to Hotel Clio. Prior to joining the team, he served as Director of General Services at Wind Crest, a high-end senior living facility in Highlands Ranch, Colorado. His career spans roles at well-known hospitality companies such as MGM Resorts International, Starwood Hotels & Resorts, and Marriott International, where he gained experience managing properties ranging from intimate boutique hotels to large-scale resorts, including eight years as the Director of Operations at the Westin Downtown Denver.
