CARMEL HIGHLANDS, Calif. (July 19, 2017) — Hyatt Carmel Highlands, the acclaimed northern California hotel overlooking the Big Sur Coast with just 48 luxuriously appointed guestrooms, announced the completion of one of the most exciting transformations in its 100-year history. Originally opened as the Highlands Inn, the hotel now features a remodeled lobby and redesigned guest rooms, restaurant and lounge. The hotel will host a celebration in late July to commemorate the historic property’s centennial anniversary.
Drawing inspiration from the hotel’s rich history and Carmel’s vibrant artistic, social and literary landscape, renovations include:
• Newly redesigned guestrooms, inclusive of 10 suites, with updated furnishings, décor, color schemes, new heating and the addition of air conditioning. The refreshed look draws upon the hotel’s upscale coastal ambience.
• The hotel’s gourmet restaurant California Market at Pacific’s Edge offers an expanded 40-seat, 1,200-square-foot patio and an exciting new menu. The addition of a glass-railed outdoor dining deck amplifies the venue’s awe-inspiring vistas. New seating arrangements include a large communal table made of a fallen Monterey cypress tree trunk and high-top tables in select areas to ensure patrons enjoy unencumbered views. The space is tailored, yet comfortable, for that casual breakfast or lunch, as well as the relaxing celebratory dinner overlooking a spectacular sunset.
• The popular Sunset Lounge has been reconfigured to provide guests with panoramic vistas of the stunning coastline. New bar menus offer delectable tapas and creative hand-crafted cocktails, while local musicians play live jazz and soul music each Thursday, Friday and Saturday night.
• The hotel’s lobby area features new furnishings and living room-style components, inviting private parties of more than 100 guests to now enjoy the refreshed area.
“We are excited to announce the completion of this renovation, just in time to celebrate the centennial of the hotel,” said James Cooper, Hyatt Carmel Highlands’ general manager/managing director. “These upgrades offer a fresh new look, fusing modern touches with the authentic ambiance that this iconic property is known for worldwide.”
Historic, Coastal Design
The hotel’s redesigned restaurant and Sunset Lounge reflect a nod to the rugged local coastline. As guests arrive, they are greeted by sculptural elements of flying coastal birds, framing a breathtaking view of the Big Sur coast. Timber frames and metal strappings that were once used to hold back the coastal cliff sides are also represented throughout the design. Blown-glass pendant lights hang above the bar, and sleek marble countertops create a perfect nook to share crafted artisanal cocktails, award-winning wines, and great conversation.
Conscious California Cuisine at California Market at Pacific’s Edge
As part of the restaurant’s transformation, chef de cuisine Francisco Castellon has devised a tantalizing menu of American classics with a twist, including popular dishes from previous menus and a number of new selections.
For more information and reservations, visit www.hyattcarmelhighlands.com.
Adjacent to the property is the Hyatt Residence Club Carmel, Highlands Inn, which includes 94 one- and two-bedroom units each with wood-burning fireplace, private balcony, and ocean or garden view. For more information, visit www.hyattresidenceclub.com.
