NEW YORK, NY (December 12, 2016) – INNSIDE New York announced today the appointment of Alex Kalaja as the property’s Director of Food & Beverage. In his new role, Alex will lead all food and beverage operations on property including banquets, in-room dining and the hotel’s restaurant, Impero Caffè by Scott Conant.
Alex most recently worked as the Director of Food & Beverage for China Grill Management at Yotel New York, where he oversaw the food and beverage program including re-launching the property’s terrace, meeting space and oversaw a team of 70 employees and 6 managers. He previously held Director of Food & Beverage positions at hotels around the New York area including the Crowne Plaza JFK, Paramount Hotel, The Strand Hotel and Hudson New York.
Alex first began his career in the food and beverage industry in March, 1998, as Restaurant Manager at the Stamford Marriott Hotel & Spa, where he managed all daily operations. Alex spent five years at the Sheraton Hotels of New York as Food and Beverage Manager. With more than a decade of experience, Alex has demonstrated a successful management style, keen attention to detail and an ability to provide strategic guidance to his employees in order to ensure exceptional guest satisfaction.
“We look forward to welcoming Alex Kalaja to INNSIDE New York, and are excited about the fresh perspective he brings to the hotel’s dining experience,” said Alex Spektor, General Manager of INNSIDE New York. “With his background and unique knowledge of the New York hospitality landscape, he will be a valued member of the INNSIDE New York team.”
Alex holds a bachelor’s degree in Hotel & Restaurant Management. He also completed courses in Hotel Management Training and Food and Beverage operations at Harvard & Cornell Universities, and holds an NYC Certificate in Food Protection and Mental Hygiene.
