Hvar, Croatia – February 3, 2021 – Maslina Resort, the brand new Relais & Chateaux luxury property that opened on the island of Hvar, Croatia late summer 2020 just announced that expert hotelier Mr. Denis Martin is coming aboard as their new General Manager.
Mr. Martin’s extensive, 40-year long, hospitality career includes a wealth of international experience with global brands such as Hilton, Le Royal Meridien, and Relais & Chateaux.
Mr. Martin has demonstrated effective leadership by successfully climbing the career ladder in the luxury sector, previously holding the position of Director of Food and Beverage at three world-renowned Thai hotels: The Landmark Hotel Bangkok, Le Meridien Phuket Beach Resort and Bangkok Marriott Riverside. With an impressive long-standing career in the hospitality industry, he has garnered impeccable taste and broad knowledge of luxury and the hospitality industry.
“I am very much looking forward to starting my new role as the General Manager at Maslina Resort. I want to share my experience and ensure that the hotel continues to develop the message of local culture and luxury Croatian hospitality. Every detail of Maslina Resort has been designed with wellness in mind, from the delicious food to stunning architecture. Everything about Maslina is so inspiring and full of emotion. Mindfulness is a way of life and I am very much looking forward to being a part of such a diligent team and unique concept” enthuses Mr. Martin.
Featuring 33 rooms, 17 suites and three villas, the stunning seaside resort’s non-intrusive architecture blends into 30,000 square meters of untouched Mediterranean nature; olive groves, terraced vineyards, and unparalleled views of the Adriatic Sea.
Aside from splendid surroundings and impeccable service in an environment specially designed to honor the local climate and the guest’s betterment, Maslina features a natural beach, and a heated infinity and family pools. Resort’s Mediterranean-inspired restaurant, as well as the beach bar and the organic garden are masterfully led by the American Top Master Chef contender and successful restaurateur Patricia Yeo.
Other amenities include a garden-to-skin menu at the resort’s Pharomatiq Spa as well as immersive wellness programs, a Library, bespoke experiences at Wine & Culture Club, and a Kid’s Playroom along family-oriented activities such as cooking classes, farm visits, gardening and more. www.maslinaresort.com.
