Michael Schlueter, General Manager of Royal Orchid Sheraton Hotel & Towers, proudly announces the appointment of Robert Luck Czeschka as Executive Chef.
Robert Luck Czeschka has devoted his career to culinary art resulting in immense familiarity in both culinary experience and management. His career brought him from Michelin star restaurants and world leading hotels to now celebrating over 28 years of gastronomic hospitality for 5-star properties.
The Palais Schwarzenberg in Vienna, Jean Bardet in France with 3 Michelin stars, Sheraton’s at the Red Sea, in Cairo at the Pyramids and in Karachi, the Hilton Berlin, the Renaissance Kuala Lumpur/Malaysia, Shangri-La Hotel in Beijing, to name a few, are highlights in his culinary career.
As a gastronomic cosmopolitan, he celebrates his craft with innovative concepts. Traveling and adventuring the world inspire him to consistently deliver world best dishes. “I am delighted to be trusted manage all cuisine of this magnificent hotel. I’m very excited to create new fabulous dishes that inspired from my travel around the world for the past 28 years for Royal Orchid Sheraton Hotel & Towers.” – Said Chef Robert.
To continue his culinary path, Robert returns back to Thailand and joining Royal Orchid Sheraton Hotel & Towers as Executive Chef. He will implement innovative high standards together with setting creative systems with style & charm in the Hotel fast pace growing ambitioned organization.
