BRITISH VIRGIN ISLANDS (February 23, 2017) – Scrub Island Resort, Spa & Marina, a private-island, AAA Four Diamond hotel in the British Virgin Islands, has announced a number of major changes to the resort’s world-class culinary offerings, including the appointment of Devon Liburd as the new food and beverage manager.
“The new changes are just the latest in our ongoing commitment to delight our guests with extraordinary culinary experiences,” said Federico Ciampi, Scrub Island’s resort manager. “Thanks to Devon and his outstanding food and beverage team, our guests can count on exceptional dining on Scrub Island, whether relaxing at the new Donovan’s Lounge or sampling the new menus at Caravela and Tierra! Tierra!”
As food and beverage manager, Liburd maintains service standards and directs operations at Scrub Island’s three restaurants. Currently pursuing Sommelier certification, Liburd has an extensive background in wine and has assisted the resort in enhancing its wine lists. Devon first joined the Scrub Island culinary team in 2010 as restaurant manager. Prior to his time at the resort, he worked as purchasing manager and food and beverage manager at Biras Creek Resort on Virgin Gorda.
Devon will also oversee the new Donovan’s Lounge, which is named after Donovan’s Reef, the restaurant that originally welcomed sailors to Scrub Island long before the resort was developed.
For more information on Scrub Island Resort, Spa & Marina or to make a reservation, call toll free U.S. (888) 678-8912 or visit www.scrubisland.com.
