LOS ANGELES (Aug. 15, 2017) – Sheraton Los Angeles San Gabriel Hotel, the premier luxury property scheduled to open fall 2017 on East Valley Boulevard, announces that Sunny Saha has been appointed assistant general manager.
In Saha’s new role, he will help oversee the hotel’s day-to-day operations, financial performance, customer and employee relations, and ensure the overall success of the property.
With more than 30 years of managerial and hospitality experience, Saha has worked at some of the world’s finest hotel destinations. Prior to Sheraton San Gabriel, he was the Director of Food & Beverage at Millennium Biltmore Los Angeles, where he oversaw 295 employees and a $23.5 million budget. Saha brings a unique international perspective to the Sheraton Los Angeles San Gabriel Hotel, having worked at hotels in Thailand, Miami, Switzerland, New York, Philadelphia, and Singapore.
Saha holds a certificate in restaurant management from Ecole Hôtelière de Lausanne, a bachelor’s degree in hospitality management, hotel & tourism from Centre International de Glion and a master’s certificate in revenue management and marketing from eCornell. Saha is also fluent in English, French, Italian and German.
