NEW YORK – May 1, 2017 – Robert Hohmann is the new executive chef at Gaby Brasserie Française, the restaurant and bar at Sofitel New York. He brings to his role more than 20 years of experience in hospitality and catering, and has headed the kitchens of some of Manhattan’s most established hotels.
Hohmann’s broad culinary knowledge spans from classic French to creative American cuisine. His understanding of New York City’s vibrant food culture makes him an ideal choice to helm Gaby Brasserie Française, where the menu will be light and seasonal, with French and American influences. Hohmann is inspired by fresh, high-quality ingredients, with a focus on those that are local, organic and sustainable.
“We’re very pleased to welcome Robert to the Sofitel team, and know that Gaby Brasserie Française will benefit from his exceptional culinary and managerial skills,” said Rudy Tauscher, general manager, Sofitel New York. “We look forward to the continued growth of our food and beverage operations under his leadership and creativity.”
Hohmann grew up in an apartment over his mother’s restaurant in West Milford, New Jersey, where he became fascinated and inspired by the fast-paced environment of the kitchen. He joins Sofitel New York after four years as executive chef of The Roosevelt New York Hotel. He has also served as the executive chef of The Warwick Hotel New York and executive sous chef of the Sheraton New York Hotel and Towers. Hohmann was also owner and executive chef of Culinary Creations, a catering company he established and operated successfully for seven years.
A graduate of Johnson and Wales University in Providence, Rhode Island, Hohmann has won accolades throughout his career, including leader of the year at The Roosevelt Hotel New York in 2014. He has hosted events for the last four U.S. presidents and a number of New York sports teams.
For reservations, call 212-782-3040 or visit www.gabynyrestaurant.com.
