CORAL GABLES, FL – February 3, 2022 –The Biltmore Hotel, a national historic landmark located in the heart of Coral Gables, today announced the appointment of Thomas Russo as its Director of Culinary Operations for all restaurant outlets at the acclaimed resort.
Having most recently served as an inspector with the Florida Division of Hotel and Restaurants, Chef Russo is an accomplished American Culinary Federation Certified Executive Chef with more than two decades of experience in the hospitality industry. Chef Russo’s prior experience in Florida spans from the Pier House Resort & Caribbean Spa in Key West, and as far north as PGA National Resort in Palm Beach Gardens.
“We are very pleased to welcome Chef Russo to the Biltmore Hotel,” said Matthias Kammerer, Managing Director of the Biltmore. “Chef Russo’s extensive background in hospitality and focus on culinary excellence will elevate the experience provided to our members and guests.”
A true expression of classical and modern Mediterranean dining, the Biltmore’s award-winning food and beverage programming offers a dining experience like no other; whether that be for guests who wish to enjoy poolside bites under the signature waterfall at Cascade, lunch and a drink after a round of golf at the 19th Hole Sports Bar & Grill, or a romantic dinner at the fountain-inspired Fontana restaurant, the culinary options are plentiful at the Biltmore.
For more information, please visit www.BiltmoreHotel.com or call 800.727.1926.
