The Brown Palace Hotel & Spa, proudly announces the appointment of David Larson as Complex Director of Food & Beverage — a pronounced addition to the property’s distinguished F&B team. In this role David will oversee all food and beverage operations for the 241-room iconic landmark and the adjacent 231-room Holiday Inn Express Denver Downtown, part of The Brown Palace hotel complex — boasting six diverse and seasonally-inspired restaurants and lounges, catering, conference services and banquets.
Larson brings more than 28+ years of industry involvement, since beginning his career in 1991, David gained more than a decade of know-how, at The Brown Palace serving in the Food & Beverage department, before transitioning into the hotel sector and serving at multiple notable hotels in Texas, Arizona and Colorado. However, Larson joins the property most recently from The Inverness Hotel & Conference Center, located in Englewood, CO. where he served as the Director of Operations.
With David’s extensive experience and knowledge of the property, the team is eager to have him at the helm of it’s six distinct restaurants and bars, including the nine-story Atrium, celebrated Ellyngton’s and crown jewel Palace Arms. Having satisfied presidents, prime ministers, film stars and celebrities alike since 1892, The Brown Palace Hotel & Spa is a beloved destination for unforgettable epicurean experiences and eclectic offerings, sure to fulfill all cuisine cravings.
