The Camby has named Joe Martin as the food & beverage director of the luxury lifestyle hotel in Phoenix. In his new role, Martin oversees operations for Artizen Crafted American Kitchen & Bar, the rooftop Wade Poolside Bar and the property’s banquet operations. Bringing more than 20 years of experience in the industry, he is instrumental in leading an unrivaled culinary management team in addition to further elevating guests' dining experiences at Phoenix’s most engaging and elegant urban hotel.
Most recently, Martin held positions as food & beverage director at Sanctuary on Camelback Mountain Resort and Spa in Paradise Valley, Ariz. and the luxury boutique Shade Hotel in Manhattan Beach, Calif. In February 2017, Martin’s professional journey brought him full circle to where his career launched at The Ritz-Carlton, Phoenix, only this time the property is now The Camby. Martin studied Hotel & Restaurant Management at Scottsdale Community College and has worked high profile culinary events, including venues such as the James Beard House in New York, Food & Wine Classic in Aspen, Colo., and countless events for presidents, professional athletes, and A-listers.
