FORT LAUDERDALE, FL (February 5 2018) – The Ritz-Carlton, Fort Lauderdale brings a new energy to its culinary team with the recent appointment of Master Chef Fabien Gnemmi as the food and beverage director.
“The Ritz-Carlton, Fort Lauderdale is thrilled to have such an incredibly knowledgeable and skilled team on board to elevate the entire food and beverage experience,” said General Manager Greg Cook. “We feel confident that this team will keep us in the forefront of the culinary space with their innovation and passion.”
Master Chef Gnemmi will now oversee all culinary operations on property, guiding the team to use their individual strengths in a cohesive manner. With more than 15 years in The Ritz-Carlton family, Gnemmi will ensure the quality the brand is known for remains, all the while also encouraging innovation to continually progress the culinary experience at the hotel.
Always evolving, The Ritz-Carlton, Fort Lauderdale now has its strongest culinary team yet, making its status as a culinary destination for guests and locals alike even more prominent.
