New York, NY – The St. Regis New York is delighted to announce the appointment of Mark Arnao as Executive Chef. Boasting extensive knowledge of the culinary hospitality industry, Chef Arnao brings a wealth of experience to his new role at the beloved flagship property where he will oversee the culinary direction for the hotel, including its Astor Court restaurant and the famed King Cole Bar.
Ideally located in the heart of Manhattan at the corner of Fifth Avenue and 55th Street, the hotel’s signature restaurant, Astor Court is launching a dynamic menu expertly crafted by Chef Arnao that will rotate seasonally to reflect the best ingredients. With a focus on seafood-inspired dishes, highlights include Roasted Halibut & Caviar, Lobster & Spring Pea Ravioli, and Plancha Scallops with Mushroom Truffle Broth. To complement the refined flavors of the exquisite menu, Astor Court patrons have access to an extensive wine selection and handcrafted cocktails from the famed King Cole Bar, found just steps from the main dining area.
Chef Arnao’s interest in the culinary arts began at the age of nine when he visited a local Italian restaurant in his hometown of Philadelphia. He was taken under the wing of its executive chef, where he developed a deep appreciation for the culinary industry. Chef Arnao’s professional career started in 1993 at the Sheraton Philadelphia Society Hill, where he created seasonal menus and learned the intricacies of each station within the kitchen. Chef Arnao then moved to The Ritz-Carlton, Philadelphia where he led the team and implemented new service standards. Chef Arnao most recently served as Executive Chef of The Ritz-Carlton New York, Central Park followed by the Westchester Country Club. In his new role, Chef Arnao will oversee the culinary operations at the hotel and elevate the dining experience for guests and locals alike.
Astor Court at The St. Regis New York is open daily, from 7:00AM-10:30PM and is in the heart of the legendary landmark hotel at 2 East 55th Street.
