4 Saints
Brick Loomis Joins Kimpton The Rowan Palm Springs as Director of Restaurants, Bars & Events
Kimpton The Rowan Palm Springs | January 27, 2022
PALM SPRINGS, CA – January 27, 2022 – Kimpton The Rowan Palm Springs announces the appointment of Brick Loomis as Director of Restaurants, Bars & Events for the celebrated culinary and bar concepts within the 153-room downtown Palm Springs hotel: 4 Saints, Juniper Table, High Bar and Window Bar. In his new role, Loomis is responsible for leading the operational strategy, development and management of the award-winning hotel’s culinary, beverage and events programming including the signature 4 Saints rooftop restaurant, recently relaunched by Executive Chef Ysaac Ramirez; the lobby-adjacent Juniper Table, an all-day dining...
Dan Grunbeck Appointed Executive Chef for Kimpton Rowan Palm Springs
Kimpton | February 26, 2020
PALM SPRINGS, CALIF. (February 26, 2020) – Dan Grunbeck has been appointed executive chef of the celebrated bar and culinary concepts within the Kimpton Rowan Palm Springs: 4 Saints, Juniper Table, High Bar and Window Bar. Grunbeck comes to Palm Springs from The Lodge and Spa at Brush Creek Ranch in Wyoming. During his three-year tenure as executive chef, the luxury ranch resort was consistently ranked as one of the best resorts in the U.S. by Travel + Leisure World’s Best Awards and Condé Nast Traveler Readers’ Choice Awards, claiming the No. 1 spot in 2019 and 2017, respectively. As executive chef, Grunbeck increased profitability...
