Aaron Obregon
Chef Aaron Obregon Joins Torrance Marriott Redondo Beach as Executive Chef
June 28, 2022
Torrance Marriott Redondo Beach has announced Aaron Obregon as the new executive chef, overseeing the hotel’s culinary operations, including 21 Square Bar + Kitchen, a modern restaurant that extends into a ‘backyard’ space. Aaron brings 14 years of culinary experience to his new role. He began his culinary career in Los Angeles at Le Cordon Bleu, and upon graduation, he moved to Mexico City to work alongside renowned chefs Mikel Alonso and Bruno Oteiza at BIKO. Soon after, Aaron opened his own seafood restaurant in Mexico City before joining the Marriott family in San Diego. He created an award-winning Bohemian lifestyle restaurant, A...
The New Inn at the Mission San Juan Capistrano Hotel Opens
The Inn at the Mission San Juan Capistrano | September 3, 2020
SAN JUAN CAPISTRANO, CALIFORNIA (September 3, 2020) – Inn at the Mission San Juan Capistrano, an Autograph Collection Hotel, opens its doors today in the storied city of San Juan Capistrano in Southern California. The hotel joins the brand’s diverse and dynamic portfolio of more than 198 hotels around the world that are independent, one-of-a-kind and champion values of vision, design and craft. Located in the heart of historic downtown San Juan Capistrano, just steps away from the awe-inspiring ruins of Mission San Juan Capistrano, Inn at The Mission celebrates the history and style of authentic California and balances new moments of d...
Inn at the Mission San Juan Capistrano, Autograph Collection Appoints Aaron Obregon as Executive Chef
Inn at The Mission San Juan Capistrano, Autograph Collection | February 24, 2020
San Juan Capistrano, California (February 20, 2020) – Inn at the Mission San Juan Capistrano, Autograph Collection is pleased to announce the appointment Executive Chef Aaron Obregon to lead the culinary team in the highly anticipated spring 2020 opening of the 124-room Autograph Collection boutique hotel in the heart of historic downtown San Juan Capistrano. Originally from Mexico City, Executive Chef Obregon began his professional culinary journey in Los Angeles as a student in Le Cordon Bleu College of Culinary Arts, where he translated his passion for the history of Mexican cuisine and love for his home city into his food, as he perfec...
