Adam Sheff Appointed Executive Chef at Andaz Scottsdale Resort & Spa, Opening Fall 2016

Andaz Scottsdale Resort & Spa | May 5, 2016

SCOTTSDALE, Ariz. (May 5, 2016) – Adam Sheff has been named executive chef of the highly anticipated Andaz Scottsdale Resort & Spa in Paradise Valley, Arizona, opening September 1, 2016. Sheff has been a member of the Hyatt family since 2008, starting at the acclaimed Blue Duck Tavern at Park Hyatt Washington, D.C. During his six-year tenure at the hotel, he transitioned to sous chef and eventually culinary operations manager, overseeing both Blue Duck Tavern and banquet operations before relocating to Park Hyatt New York in an executive sous chef role for two years. He has worked in a number of esteemed restaurants across the...