The St. Regis Bal Harbour Welcomes New Executive Chef Adrian Colameco

The St. Regis Bal Harbour Resort | November 22, 2022

MIAMI, Fla. –November 22, 2022 –The St. Regis Bal Harbour, the exquisite Forbes Five-Star and AAA Five Diamond resort celebrating its 10th anniversary year, is pleased to welcome Adrian Colameco as its new executive chef. Colameco brings a decade of elite culinary experience to the resort’s exquisite dining concepts including Atlantikós, The St. Regis Bar, BH Burger Bar, and La Gourmandise. Colameco joins The St. Regis Bal Harbour with a demonstrated history of elevating culinary programs at luxury hotels beginning with Jade Mountain Resort in St. Lucia, West Indies, where he trained under Chef Allen Susser, a James Beard Award Winn...