Albert Bilotti
Hawks Cay Resort Appoints New Food & Beverage Director and Executive Chef to Lead Culinary Offerings
Hawks Cay Resort | March 2, 2022
DUCK KEY, FL – March 2, 2022 – Hawks Cay Resort has appointed Albert Bilotti as the food and beverage director and Patrick Cleary as the executive chef. Together, the duo will lead the resort’s food and beverage team and enhance the resort’s overall dining experiences for guests. Prior to joining Hawks Cay, Director of Food & Beverage Albert Bilotti served as the general manager of restaurant operations for Morada Bay, a well-known seaside dining locale located in Islamorada, Florida. Originally from New York, Bilotti relocated to the Florida Keys following a long career in the hospitality industry having worked at several ...
How To Effectively Tell Your Brand Story Through PR
Melissa DiGianfilippo | June 5, 2019
By Melissa DiGianfilippo With the rise in competitive marketing, hospitality brands seek unique and creative ways to keep their names at the top of consumers' minds. But what if the most effective way to market a brand isn't through strict marketing-only efforts? In an industry that's increasingly driven by consumer opinions and reviews, it's imperative to be in control of your brand's perceptions and the stories being told. If you want current and potential customers to embrace, love and recommend your brand, you must build a solid connection with them first. How? By telling a consistent story about your brand and values that will reso...
