South Coast Winery Resort & Spa Appoints Albert Park as Executive Chef

South Coast Winery | March 8, 2023

TEMECULA, Calif. – South Coast Winery Resort & Spa has named seasoned culinary professional Albert Park as its new executive chef at this multi-award-winning winery and luxurious wine country resort. Prior to this appointment, Park served as executive sous chef at The Pacific Club in Newport Beach, Calif., overseeing Talbot Grill. In his new position, Park’s responsibilities include overseeing culinary operations of the resort’s signature all-day The Vineyard Rose Restaurant, where he is supervising the kitchen team as they launch newly created menus featuring innovative California cuisine sourced seasonally, responsibly and loc...