Alex Pasco Appointed Executive Chef at Virginia’s Tides Inn

The Tides Inn | August 13, 2019

(IRVINGTON, VA; August 13, 2019) – The Tides Inn—an iconic coastal resort located in Irvington, Virginia—announces today the appointment of its new Executive Chef Alex Pasco, following the debut of Fish Hawk Oyster Bar, the resort’s newest waterfront eatery. Bringing over 10 years of industry expertise and a passion for supporting local purveyors, Pasco joins the team prepared to elevate the guests’ culinary experience, immersing them in local tradition and showcasing the unique fare of Virginia’s Northern Neck. Pasco’s passion and vision for the Tides Inn promises a seamless evolution of the resort’s food and beverage program...