Hilton Atlanta Appoints New Food and Beverage Leadership Team

Hilton | November 22, 2019

Atlanta — November 22, 2019 — Hilton Atlanta has announced a new culinary leadership team at the 1,249-room hotel with the addition of two new team members – Executive Chef Christian Quiñones Vargas and Director of Food and Beverage Alexander Busch. “We’re thrilled to welcome Chef Christian and Alexander to our team at Hilton Atlanta,” said Brad Koeneman, general manager of Hilton Atlanta. “As one of the largest hotels in Atlanta welcoming thousands of guests from around the world every year, our visitors expect a refined culinary experience. In addition to Chef’s extensive food and beverage experience and Alexander�...