Shangri-La’s Le Touessrok Resort & Spa, Mauritius Appoints New Executive Chef Alexandre Giraud

Shangri-La Hotels and Resorts | October 31, 2018

Mauritius, October 31, 2018 – Shangri-La's Le Touessrok Resort & Spa, Mauritius announces the appointment of Alexandre Giraud as executive chef. Chef Giraud will be responsible for maintaining the high standards of the resort's culinary department while managing a team of chefs, sous-chefs and stewards. He will also work on exciting new culinary experiences and enhancing the resort's reputation as an international dining hotspot. Originally from France, Giraud has over 18 years of fine dining experience and has worked at an executive level for some of the world's leading hotels across Europe, Dubai, Brazil and Mauritius. Girau...