The St. Regis Bal Harbour Appoints Alexina Beauperthuy as Director of Food & Beverage

The St. Regis Bal Harbour Resort  | July 8, 2021

MIAMI, FL – July 8, 2021 – The St. Regis Bal Harbour, the Forbes Five-Star, AAA Five Diamond resort that was recently named a top resort in Florida by Conde Nast Traveler, is proud to introduce Alexina Beauperthuy as the luxury resort’s new director of food and beverage. In her role, Alexina will oversee the operations of the restaurants found throughout the resort, including Atlantikos, a Mediterranean restaurant; La Gourmandise, a French-inspired all-day cafe; The St. Regis Bar and Wine Vault and BH Burger Bar, which recently opened. Additionally, she will work to elevate the resort's culinary offerings through imaginative programmin...