Erik Sandven Joins Alisal Ranch as Executive Chef

ALISAL RANCH | February 15, 2024

In his new role, Sandven will oversee the resort’s comprehensive food and beverage program, including multiple on-site restaurants and a lineup of culinary experiences throughout the year (SOLVANG, CA; February 15, 2024) – Alisal Ranch–the award-winning luxury dude ranch spanning 10,500 acres in the Santa Ynez Valley–has appointed Erik Sandven to Executive Chef, overseeing the resort’s culinary program across its onsite dining destinations, including The Ranch Room and Creekside, The Ranch Course Grill & Golf Lounge, The Grill at Alisal River Course, and Chuckwagon Grill. With more than a decade of experience, Sandven has wo...