Hyatt Regency Savannah Names Alison Houston as Executive Chef

Hyatt Regency Savannah | November 21, 2017

SAVANNAH, Ga. (November 21, 2017) – Hyatt Regency Savannah announces the appointment of Alison Houston as Executive Chef. In this role, Chef Houston will oversee all of the iconic hotel's culinary operations, which includes 33,000 square feet of banquet space and the newly opened Moss + Oak Savannah Eatery, Bar and Market. Chef Houston began her career with Hyatt at Hyatt Regency Austin where she took an opportunity as an entry level Line Cook. Over the last 9 years, her career has taken a path across the United States from Hawaii to Georgia. She has worked in the kitchens of Hyatt Regency Lost Pines, Hyatt Regency Chicago, assist...