Redefining Modern American Cuisine

Larry Mogelonsky | August 24, 2016

By Larry Mogelonsky, MBA, P. Eng. (www.lma.ca) When it comes to food, the United States of America has 50 states and 320 million people with clam chowder in New England, burritos in the Southwest, fried chicken in the South, deep dish pizza in Chicago and so much in between. How are we supposed to summarize the culinary habits of this gigantic nation under the banner of 'Modern American Cuisine' let alone 'American Cuisine' when there is so much diversity? In the 1950s, 1960s, 1970s and 1980s, before the rise of craft enterprises and our present food revolution, perhaps we could have written about the homogeneity of American cuisine &nd...