amway grand plaza
AHC Hospitality Appoints Adam Tanner as Assistant Vice President of Food and Beverage
AHC Hospitality | September 22, 2022
GRAND RAPIDS, MI – September 22, 2022 – AHC Hospitality announces the appointment of Adam Tanner to assistant vice president of food and beverage, where he will oversee the restaurant and catering programs of AHC Hospitality’s hotels, including the historic Amway Grand Plaza, Curio Collection by Hilton and the JW Marriott Grand Rapids, in downtown Grand Rapids’ Hotel District. “After working internationally throughout my career, I’m thrilled to return home to Grand Rapids to bring a worldly perspective to AHC Hospitality’s food and beverage program and elevate Grand Rapids’ dining scene even further,” said Tanner. ...
AHC Hospitality Promotes Ross Bartlett to Regional General Manager of Amway Grand Plaza and The Morton Hotel
AHC Hospitality | January 20, 2021
GRAND RAPIDS, MI – January 20, 2021 – AHC Hospitality announces the promotion of Ross Bartlett to regional general manager of the historic Amway Grand Plaza, Curio Collection by Hilton in downtown Grand Rapids’ Hotel District. Most recently serving as the assistant general manager at the historic hotel, Bartlett will continue to provide day-to-day leadership for the property in his expanded role, as well as lead AHC’s newest project, the city’s extended-stay, pet-friendly Morton Hotel, and oversee the security and parking departments for AHC Hospitality. “Ross’s dedication to AHC Hospitality and his passion ...
AHC+Hospitality Appoints Gergely “Greg” Seregi as Executive Chef at The Kitchen and The Kitchen Counter by Wolfgang Puck Within the Historic Amwa
Amway Grand Plaza | February 12, 2018
GRAND RAPIDS, MI – February 12, 2018 – The Kitchen and The Kitchen Counter by Wolfgang Puck is pleased to welcome Gergely "Greg" Seregi as executive chef. In his new role, Greg will oversee all aspects of The Kitchen and The Kitchen Counter by Wolfgang Puck's culinary operations within the Amway Grand Plaza, Curio Collection By Hilton. A Budapest native and fourth generation chef, Greg's passion for the culinary arts began at an early age and was heavily influenced by Hungarian and French-styled cuisine. Greg began his career at St. Jupat Restaurant in Budapest where he became executive chef during his 16-year ...
Amway Grand Plaza, Curio Collection by Hilton Opens in Grand Rapids, Michigan
AHC+Hospitality | December 21, 2015
Originally opened in 1913 as The Pantlind, the hotel included one of the world's largest gold-leaf ceilings in the lobby. December 21, 2015 - GRAND RAPIDS, Mich. and MCLEAN, Va. - An iconic hotel that has hosted numerous dignitaries, presidents and celebrities, the historic Amway Grand Plaza today joined Curio - A Collection by Hilton. As Hilton Worldwide's (NYSE: HLT) rapidly-expanding global collection of distinctive upscale and luxury hotels, Curio caters to passionate travelers seeking local discovery and authentic experiences. Located in downtown Grand Rapids, the Amway Grand Plaza, Curio Collection by Hilton is owned and manag...
Amway Grand Plaza in Grand Rapids, Michigan Appoints Jeffrey Barnum as Executive Chef
The Amway Grand Plaza | January 28, 2015
GRAND RAPIDS, MI - January 28, 2015 - The Amway Grand Plaza has appointed Jeffrey Barnum to executive chef of the hotel's popular dining experience, Ruth's Chris Steak House. In his new role, Barnum will continue the New Orleans-inspired menu of appetizers, the finest U.S.D.A. Prime steaks, fresh seafood and classic desserts, all complemented by an award-winning wine list. Later this year, he plans to create a series of multi-course wine dinners. Barnum's professional career includes experiences at many of Michigan's notable restaurants. Following two successful years as sous chef at Ruth's Chris and a position on the culinary team at C...
