The St. Regis Bal Harbour Resort Appoints Andreas Schatzschneider as New Executive Chef

The St. Regis Bal Harbour Resort | March 21, 2019

BAL HARBOUR, Fla. (March 21, 2019) - The St. Regis Bal Harbour Resort, a AAA Five-Diamond and Forbes Five-Star resort, today announced the appointment of Andreas Schatzschneider as executive chef. Schatzschneider will oversee all culinary operations including the luxury resort's four distinct dining venues, in addition to Rosé Sundays, the resort's award-wining Sunday Brunch offering. The German chef brings more than 25 years of industry experience with him to The St. Regis Bal Harbour Resort. "We are thrilled to welcome Chef Schatzschneider's vibrant energy and passion for sophisticated cuisine to our resort," said John Rolfs, G...