Andrew Beer Named Executive Chef of Boston Park Plaza

Boston Park Plaza | November 29, 2016

BOSTON, MA (November 29, 2016) Boston Park Plaza is pleased to announce the appointment of talented culinarian Andrew Beer to the position of Executive Chef. In this role, Beer will oversee all aspects of the hotel's culinary program, including menu development for custom events, catering, banquets, and in-room dining. Beer will also oversee the bustling on-site restaurant, Off The Common, a popular locale serving delicious, New England-inspired fare during breakfast, lunch and dinner hours, along with expertly crafted cocktails, that's frequented by Bostonians and visitors alike. A Massachusetts native, Beer's love of cooking began dur...