Hilton Fort Lauderdale Beach Resort Names New Executive Chef, Andrew Morrison

Hilton Hotels & Resorts | October 15, 2015

FORT LAUDERDALE, Fla. - October 15, 2015 – Hilton Fort Lauderdale Beach Resort today announced that Andrew Morrison has joined the property as executive chef. In his role, Morrison will be responsible for overseeing all culinary operations and developing new dining concepts for the restaurants, in-room dining, banquets, catering and events at the award-winning, 25-story, all-suite flagship property and resort. Morrison brings over 25 years of culinary hospitality experience to Hilton Fort Lauderdale Beach Resort as executive chef. He began his career in 1990 as sous chef at Maison Blanche restaurant in Washington D.C., before head...