Terranea Resort Appoints Andrew Vaughan as Executive Chef

Terranea Resort | April 20, 2023

RANCHO PALOS VERDES, Calif. – World-class Pacific oceanfront Terranea Resort announces the appointment of Andrew Vaughan as executive chef, overseeing all luxury culinary experiences from in-room dining and the resort’s eight exceptional dining venues to creating innovative menus for meetings, weddings and special events. Over the span of eight years, Vaughan has been instrumental in the outstanding culinary success at Terranea, including recognition from the Michelin Guide California and Forbes Travel Guide – both for mar’sel when he served as chef de cuisine. In his new role, he is charged with providing meaningful dining experie...